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Method for improving beta-glucan content of crop by utilizing birch mushroom

A technology of crops and glucan, applied in the field of increasing the content of β-glucan in crops, can solve the problems of low content of β-glucan, achieve the effect of high content, enhance immunity and anti-disease ability

Inactive Publication Date: 2010-08-11
黑龙江双太食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem of low β-glucan content in mature crops cultivated by existing methods, and to provide a method for increasing the β-glucan content in crops by using birch mushrooms

Method used

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Examples

Experimental program
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Effect test

specific Embodiment approach 1

[0008] Embodiment 1: In this embodiment, the method for increasing the content of β-glucan in crops by using birch mushrooms is carried out according to the following steps: 1. Preparation of birch mushroom extract: birch with a moisture content of 0.5% to 3% Mushrooms are ground and mixed with water in a weight ratio of 1:5-30, then soaked at 70-120°C for 1-24 hours, filtered to remove solid residues to obtain an extract, and the extract and water are mixed in a ratio of 1:5-20 Stir and mix at a volume ratio, let stand at 60-120°C for 1-24 hours, and then filter with gauze to obtain the birch mushroom extract; 2: Use brine with a specific gravity of 1.05-1.15 and the birch mushroom extract in step 1 liquid mixed to obtain birch mushroom extract diluent with a solid mass concentration of 0.02% to 2.5%, and then put the crop seeds into the birch mushroom extract diluent for soaking at 10 to 30°C for 5 to 36 hours, Sowing the soaked seeds; 3. Mixing the pulverized birch mushroom...

specific Embodiment approach 2

[0015] Embodiment 2: This embodiment differs from Embodiment 1 in that: in step 1, birch mushrooms with a moisture content of 1% to 2% are pulverized and mixed with water in a weight ratio of 1:10 to 25. Other steps and parameters are the same as those in Embodiment 1.

specific Embodiment approach 3

[0016] Embodiment 3: This embodiment differs from Embodiments 1 to 2 in that: in step 1, soak at 90-100° C. for 10-20 hours. Other steps and parameters are the same as those in Embodiments 1 to 2.

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Abstract

The invention discloses a method for improving the beta-glucan content of crop by utilizing birch mushroom and relates to a method for improving the beta-glucan content of the crop. The method solves the problem that the beta-glucan content of the ripe crop cultivated by a conventional method is low. The method comprises the following steps of: 1, preparing birch mushroom extract; 2, soaking seeds; and 3, fertilizing and dressing, namely improving the beta-glucan content of the crop. Compared with the ripe crop cultivated by the conventional method, the ripe crop cultivated by the method has the advantages that: the beta-glucan content of the ripe crop cultivated by the method is improved by over 50 percent and high enough for meeting the requirements of a human body; and human beings can increase immunity and disease resistance by simply eating the ripe crop cultivated by the method.

Description

technical field [0001] The invention relates to a method for increasing the content of β-glucan in crops. Background technique [0002] Existing methods for crop germination and growth generally all transplant after crops germinate, and then spray fertilizers, bactericides or insecticides on the crop leaves after transplanting to promote the growth of crops, although the method improves The immunity of crops has been improved, and the purpose of preventing epidemic diseases and reducing pests and diseases has been realized, but the mature crops cultivated by this method have low nutrient content, especially the content of β-glucan that can improve human immunity. The mature crops that come out cannot meet the requirements of the human body for β-glucans. However, during the germination stage and the growth process, the research on using fertilizers to store a large amount of β-glucans in the crops or the fruits of the crops is still in progress. None reported. Contents of...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01C1/00A01C21/00C05F11/10
Inventor 南仁盛李秉华申东镐
Owner 黑龙江双太食品有限公司
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