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Bibimbap and preparation method thereof

A technology for bibimbap sauce and vegetables, applied in food preparation, application, food science and other directions, can solve the problems of time-consuming and energy-consuming, simple, and not delicious enough to achieve the effect of rich nutrition and delicious taste

Inactive Publication Date: 2010-07-28
POWEALTH INT RESTAURANT & BEVERAGE MANAGEMENT BEIJING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional Chinese diet is to separate the meals. If you want to be nutritious, it takes a lot of time and energy to make it. However, the Korean bibimbap is eaten with the same meal and is more nutritious. However, the ingredients of ordinary Korean bibimbap are relatively simple and the taste is not delicious. In recent years, Korean bibimbap has gradually become popular in China. People hope to eat bibimbap with richer ingredients, more delicious taste and more convenient production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Example 1: Beef Bibimbap

[0042] Prepare as follows:

[0043] 1) Main ingredients for pretreatment: Wash 100g of rice, soak it, add appropriate amount of water to cook and stir to make the rice granular;

[0044] 2) Pre-processed meat:

[0045] Process 80g of beef into meat stuffing, remove the blood, heat the frying pan, add salad oil, add the beef and fry for 20 seconds, add vegetable seasonings, chopped green onion and minced ginger, add seasoning seasoning sake, soy sauce, and salt and fry for 10 seconds, then Add beef powder and pepper and fry for 15 seconds, then add minced garlic;

[0046] Shrimp 10g, shelled and picked with sand, add water and rice wine to a pot, boil the shrimp for 30 seconds;

[0047] 3) Pretreatment of vegetables: Put 10g of bracken, 10g of bean sprouts, 10g of zucchini, and 10g of carrot into clean water and boil for 6 minutes, take out the vegetables, heat them in a frying pan, put in salad oil and fry the pan with chopped green onion ...

Embodiment 2

[0051] Example 2: Bibimbap with Beef Ribs

[0052] Prepare as follows:

[0053] 1) Main ingredients for pretreatment: mix and wash 80g of rice, 10g of japonica rice, and 10g of glutinous rice, soak, add an appropriate amount of water and cook, stir to make the rice granular;

[0054] 2) Pre-processed meat:

[0055] Cut 230g beef ribs into small pieces, soak them in clean water, remove the blood foam in a pot of boiling water, remove them, and bring to a boil in another pot of clean water, then add the boiled beef ribs, green onions, ginger, white radish, rice wine, and salt to a boil Turn to low heat and simmer for 1 hour until cooked, take the prepared beef ribs and set aside;

[0056] 3) Pretreatment of vegetables: Put 10g of bracken, 10g of zucchini, and 10g of carrot into clean water and boil for 6 minutes, take out the vegetables, heat them in a frying pan, put in salad oil and fry the pan with chopped green onion, and then put Stir-fry the cooked vegetables, add seaso...

Embodiment 3

[0060] Example 3: Bacon Bibimbap

[0061] Prepare as follows:

[0062] 1) Main ingredients for pretreatment: mix and wash 90g of rice and 10g of glutinous rice, soak them, add an appropriate amount of water to cook and stir to make the rice granular;

[0063] 2) Pre-processed meat:

[0064] Slice 150g of breakfast bacon and bake in a 380-degree oven for 30 seconds;

[0065] Shrimp 15g, shelled and picked with sand, add water and rice wine to a pot, bring to a boil, add the shrimp and blanch for 30 seconds.

[0066] 3) Pretreatment of vegetables: Put 20g of bracken, 20g of zucchini, 20g of carrot, and 10g of bean sprouts into clean water and boil for 10 minutes, take out the vegetables, heat them in a frying pan, put in salad oil and fry the pan with chopped green onion , then stir-fry the boiled vegetables, add seasoning seasoning salt, sugar, minced garlic, and sesame oil and fry for 3 minutes;

[0067] 4) Pretreatment of mushrooms: Make small pieces of various mushrooms ...

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Abstract

The invention discloses a bibimbap and a preparation method thereof. The main raw materials are divided into the major material, the auxiliary material and the ingredient; wherein the major material comprises rice and meat, the auxiliary material comprises vegetables and mushrooms and the ingredient comprises pickles and seasonal fresh vegetables. The preparation method comprises the following steps: pre-treating the rice, meat, vegetables, mushrooms and the ingredient; heating a container to 250-300 DEG C; stirring the pre-treated meat, vegetables, mushrooms and the ingredients; and adding treated rice, evenly stirring the rice and adding sauces, thus obtaining the finished product. In the invention, multiple foodstuff such rice, meat, vegetables, mushrooms serve as the raw materials of the bibimbap, so that the bibimbap is rich in nutrition and fully meet the nutritional standards designed for the people; in addition, special ingredients and sauces from South Korea are added tot the bibimbap, therefore the taste becomes tastier. On the other hand, in the process of preparation, the rice, meat, vegetables, mushrooms, ingredients and sauces are all pre-treated and stored, so that the bibimbap can be heated and taken when necessary and meet diversified requirements of the modern people on diet.

Description

technical field [0001] The present invention relates to foods and methods for their preparation. Background technique [0002] The traditional Chinese diet is to separate the meals. If you want to be nutritious, it takes a lot of time and energy to make it. However, the Korean bibimbap is eaten with the same meal and is more nutritious. However, the ingredients of ordinary Korean bibimbap are relatively simple and the taste is not delicious. In recent years, Korean bibimbap has gradually become popular in China. People hope to eat bibimbap with richer ingredients, more delicious taste and more convenient preparation. Contents of the invention [0003] An object of the present invention is to provide a bibimbap with rich ingredients and comprehensive nutrition. [0004] The technical proposal of the present invention is: a kind of bibimbap, its main raw material comprises main material, auxiliary material, batching. [0005] 1) The main ingredients include rice and meat; ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/01A23L1/22A23L1/212A23L1/31A23L1/325A23L1/333A23L1/28A23L1/48A23L1/218A23L31/00
Inventor 叶冉
Owner POWEALTH INT RESTAURANT & BEVERAGE MANAGEMENT BEIJING
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