Greenhouse cucumber dipping technology

Abstract

The present invention relates to a greenhouse cucumber dipping technology, i.e. a flower body is dipped with liquid medicine when the young cucumber is to bloom, the young cucumber body is not dipped into the liquid medicine, and the flower dipping is the operation that the front end of the young cucumber is immerged in the liquid medicine, which aims at slightly enhancing the nutrition contention capacity of the young cucumber so as to prevent cucumbers or flowers from falling off; and when the young cucumber body grows to be about 10 cm, the cucumber body is dipped with the liquid medicine, and in the cucumber dipping operation, the whole young cucumber body is completely immerged into the liquid medicine, so the enhancement on the nutrition contention capacity of the young cucumber of the cucumber dipping operation is greater than that of the flower dipping operation, wherein the liquid medicine is prepared from the following components in parts by weight: 30 parts of Celest, 2 parts of Vitacat, 8 parts of Poly-Feed No.1 and 9960 parts of water. The invention adopts the technology of dipping the flower firstly and then dipping the cucumber, when the flower is dipped, only the flower is dipped, and the cucumber body is not dipped, so the medicine dosage is small, the medicine is far away from the stem growing point, the influence on the stem growing point is very small, the normal growth vigour of plants is ensured, and hormone poisoning can not be caused easily.

Description

technical field [0001] The invention relates to a technique for planting vegetables, in particular to a technique for dipping cucumbers in greenhouses. Background technique [0002] In the production of cucumbers in greenhouses, in order to increase the yield, it is generally necessary to dip the young cucumbers in melons. Dipping melons is the operation of immersing the entire young melon body in the liquid medicine, and its purpose is to enhance the ability of the young cucumbers to compete for nutrients. The melon dipping technique currently used has been used for decades. The specific operation is to dip the whole body of the melon in a medicinal solution prepared with hormones and fertilizers when the target melon is in bloom, that is, when it is about 5 cm long. This method has three disadvantages: one is that the young melon is too close to the growth point when using the medicine, so that the melon body competes for nutrition and has too much influence on the growth ...

AI Technical Summary

Problems solved by technology

[0006] The invention aims to solve technical problems such as dipping melons once too close to the growth point, having a great influence on the vegetative growth of stems and leaves, often weakening the vegetative growth of cucumbers due to sitting on melons, and easily causing plant hormone poisoning.