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Duck ham and preparation method thereof

A technology for duck meat and ham, which is applied to the field of duck meat and ham and its preparation, can solve the problem of single duck meat food, etc., and achieve the effects of improving economic income, tight cut surface, and fresh and tender meat.

Active Publication Date: 2012-10-10
平度波尼亚食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a kind of duck ham and its preparation method, which can solve the problem of single duck food in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Duck breast with skin 400kg, soybean protein 8kg, salt 11kg, sugar 8.4kg, monosodium glutamate 0.8kg, carrageenan 2kg, sodium nitrite 0.045kg, flavor and fragrance 1.2kg, ham injection 6.5kg, nisin 0.1kg. The ham injection uses phosphate for injection, and the nisin is a preservative, and its dosage is implemented according to national standards.

Embodiment 2

[0029] Duck breast with skin 380kg, soybean protein 7kg, starch 1kg, salt 10.5kg, sugar 8.5kg, monosodium glutamate 0.82kg, carrageenan 1.5kg, sodium alginate 0.5kg, sodium nitrite 0.042kg, flavor and fragrance 1.1kg, ham injection 6.0kg, nisin 0.11kg. The ham injection uses phosphate for injection, and the nisin is a preservative.

Embodiment 3

[0031] Duck breast with skin 410kg, soybean protein 6.5kg, CMC 1.25kg, salt 10.5kg, sugar 8.4kg, soy sauce 2kg, monosodium glutamate 0.8kg, carrageenan 1.5kg, agar gum 0.75kg, sodium nitrite 0.046kg, flavor and fragrance 1.0 kg, ham injection 6.8kg, nisin 0.1kg. The ham injection uses phosphate for injection, and the nisin is a preservative.

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PUM

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Abstract

The invention provides a duck ham and a preparation method thereof, which can overcome the defect that the duck food is single in the prior art. The invention adopts a technical scheme that: the duck ham comprises the following components in part by weight: 80 to 100 parts of duck and 5 to 15 parts of auxiliary seasonings. The duck ham has the advantages of unique bread appearance, smoky flavor, tight section, fresh and tender meat and non-greasy fat meat so as to expand the approach of duck into novel meat food and increase the income of farmers who breed ducks.

Description

technical field [0001] The invention relates to meat food, in particular to duck ham and a preparation method. Background technique [0002] Though existing meat ham kind is more, mostly all is based on pork, exists the deficiencies such as taste and variety are single. And my country's duck raising farmers are many, the duck output is very large, and the duck meat food is single, but the duck meat is not effectively utilized, which limits the farmers' income. Contents of the invention [0003] The invention provides a duck ham and a preparation method, which can solve the problem of single duck food in the prior art. [0004] In order to solve the deficiencies in the prior art, the technical solution of the present invention is a kind of duck ham, using duck meat and seasoning auxiliary materials, characterized in that: the duck meat is 80-100 parts by weight, and the seasoning auxiliary materials are 5 ~15 parts by weight. [0005] The present invention has the follow...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/315A23L1/314A23L13/50A23L13/40
Inventor 赵向进
Owner 平度波尼亚食品有限公司
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