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Making method of propolis health-care tea

A production method and technology for health-care tea, which are applied in the directions of food preparation, pre-extraction tea treatment, food science, etc., can solve the problems of simple eating method and troublesome consumption of propolis.

Inactive Publication Date: 2010-06-30
蒋楠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the method of eating propolis is not as simple as taking other bee products. It must go through the extraction process to remove harmful substances before it can be used. Do not take raw propolis
Existing propolis is more troublesome to eat

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0007] Collect or purchase 100 grams of high-quality propolis, freeze it in the refrigerator, then take it out and crush it, soak it in alcohol at 75°C for 3 to 7 days, use edible alcohol or high-grade liquor, add 100 grams of propolis powder for every 500 grams of alcohol, and filter it The clear liquid is the so-called tincture of propolis. According to personal drinking habits, mix scented tea or black tea with propolis tincture. When mixing, pay attention to soak the tea leaves without overflowing the propolis tincture. Do not let the effective substances of the tea leaves be leached by the propolis tincture, otherwise the tea will become invalid and cause losses. After mixing, cover and stuff for 10 to 20 minutes, and then put it indoors to dry in the shade. In the process of drying in the shade, the alcohol will evaporate completely, and the propolis will adhere to the tea leaves. When drying in the shade or on a hot pit, it must be completely dry before storing to preve...

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Abstract

The invention relates to a making method of propolis health-care tea, which is characterized by comprising the following steps of: placing 100 g of high-quality propolis into a refrigeratory for freezing; taking the frozen propolis out and crushing, placing the crushed propolis into 75% alcohol to soak for 3-7 days, wherein 100g of propolis powder is added into each 500 g of edible alcohol or high-degree white spirit; taking filtration liquid, i.e. propolis tincture; selecting scented sea or black tea to mix with the propolis tincture according to individual drinking habits, stirring and covering the mixture to braise for 10-20 minutes; and placing the mixture indoors for drying in the shade. The invention has the advantages of easily obtained raw materials, simple manufacture, economy, practicability, no loss of nutrition, easy storage, convenient drinking and acquisition of health-care efficacy with the tea drinking habit.

Description

technical field [0001] The preparation method of the propolis health-care tea of ​​the invention belongs to the field of nutrition and health-care beverage manufacture. Background technique [0002] Bee products are a rich "nutritional food bank", providing humans with a variety of nutrients necessary to maintain normal development, such as honey, royal jelly, bee pollen, propolis, etc. These substances have complete nutrients and are high-grade nutritional foods, which can be further improved and improve people's quality of life and health. Studies have shown that propolis is a natural broad-spectrum antibiotic, natural immune enhancer, natural antioxidant, blood vessel scavenger, etc., so it is widely used in medical care and has unique characteristics, which has attracted the attention of the medical community. However, the method of eating propolis is not as simple as taking other bee products. It must go through the extraction process to remove harmful substances befor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23F3/14A23L1/076A23L1/28A23L1/30A23L33/10
Inventor 蒋楠
Owner 蒋楠
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