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Production method of germinated popped rice and thermal explosion rice hulls

A production method and technology of popcorn, applied in the field of production of germinated popcorn and hot-popped rice husk, can solve the problem of high cost and achieve the effect of low production cost

Inactive Publication Date: 2010-06-30
CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is no report on germinated popcorn, and the gas explosion treatment of straw and straw is mainly carried out by steam, and the cost is relatively high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: After cleaning the fine and strong fresh rice, soak it in clear water for 30 hours, and then cultivate it at 32°C for 48 hours to obtain germinated rice with a bud length of 0.5 mm to 2.5 mm; after washing the germinated rice, every 100 weight Add 1 part by weight of salt and 1 part by weight of cyclamate to 1 part of germinated rice, re-soak for 2 hours and stir from time to time (such as stirring for 1-2 minutes every 1-2 minutes); then drain the above-mentioned germinated rice after re-soaking at room temperature 2 hours; then sealed and heated in a popcorn machine for 5 minutes at a heating temperature (90°C to 150°C) until the pressure gauge shows 0.7Mpa, and the pressure is released to obtain popcorn, which can be further separated by winnowing to obtain hot popcorn husk .

Embodiment 2

[0019] Embodiment 2: After cleaning the fine and strong fresh rice that has been picked, soak it in 0.005%-0.02% gibberellin aqueous solution for 24 hours, and then cultivate it at 30°C for 48 hours to obtain sprouts with a bud length of 0.5mm-3mm. Paddy: After washing the germinated rice, add 2 parts by weight of salt, 2 parts by weight of cyclamate, and 2 parts by weight of vegetable oil for every 100 parts by weight of the germinated rice, re-immerse for 2 hours and stir from time to time; drain the above-mentioned germinated rice at room temperature 2 hours; then sealed with a packaging bag and heated in a microwave oven for 3-5 minutes to obtain popcorn flowers, which can be further air-selected and separated to obtain hot popcorn husks.

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PUM

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Abstract

The invention provides a production method of germinated popped rice and thermal explosion rice hulls, which take fresh rice with complete and plump granules as raw materials, wherein the rice is cultured to germinate until the germination length is 0.5 to 3mm after being soaked in clear water or aqueous solution of 0.005-0.02 percent of gibberellin for 20 to 30 hours, the germinated rice is cleaned, is added with proper salt, sodium cyclamate and vegetable oil to be again soaked for 2 to 4 hours and then is drained and dried, then a grainpuffer or a microwave oven is used for heating for 2 to 5 minutes, then the popped rice is obtained, and after the popped rice is scattered and separated, the germinated popped rice and the thermal explosion rice hulls are obtained. The germinated popped rice has excellent nutrition and flavor because of germinating, containing coarse rice hulls, repeated soaking by oil, salt and sugar as well as thermal explosion. The thermal explosion rice hulls are easy to be decomposed by cellulose and other biochemical reagents under the destructive function of heat, have the similar effects of gas explosion rice straws and straws so that the production cost is lower when the thermal explosion rice hulls are used as raw materials for producing xylitol, ethanol and other chemical products, and have rather better effect compared with the unprocessed rice hulls.

Description

technical field [0001] The invention mainly relates to food, and further refers to a production method of germinated popcorn flowers and hot-popped rice husks. Background technique [0002] Germinated popcorn not only has the excellent taste of popcorn, but also retains the nutritional content of the germ as much as possible, so it has higher nutritional value than ordinary popcorn; The structure is loose, and it can avoid the charring and carbonization of the rice husk, so that the rice husk is easily decomposed by biochemical reagents such as cellulase due to heat damage. Rice straw and stalks have similar effects but lower production costs, and have much better effects than untreated rice husks. [0003] There are no reports of germinated popcorn flowers yet, and the gas explosion treatment of straw and stalks is mainly carried out by steam, and the cost is relatively high. Contents of the invention [0004] The technical problem to be solved by the present invention ...

Claims

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Application Information

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IPC IPC(8): A23L1/18A23L7/178
Inventor 谢定刘永乐谢易真
Owner CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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