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Method for preparing cucumber seed fermented material

A technology of cucumber seeds and fermented products is applied in the field of preparation of fermented products, and can solve the problems of serious side effects and high toxicity of calcium supplementation products.

Active Publication Date: 2011-06-15
黑河好食育健康产业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problems of high toxicity and serious side effects of calcium supplement products prepared by existing methods, and provide a method for preparing cucumber seed fermented products

Method used

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  • Method for preparing cucumber seed fermented material
  • Method for preparing cucumber seed fermented material

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specific Embodiment approach 1

[0010] Specific embodiment 1: The preparation method of the fermented cucumber seeds in this embodiment is carried out according to the following method: the cucumber seeds are completely soaked in water for 10 to 24 hours, filtered, and 5% of the total weight of the soaked cucumber seeds is added to the soaked cucumber seeds. 1% to 15% of the carbon source and 1% to 15% of auxiliary materials accounting for the total weight of soaked cucumber seeds are mixed to obtain a mixture, and then the mixture is put into bags, and the mixture in each bag is 200 to 300g. Sterilize at ~122°C for 30-50 minutes, cool to room temperature, and then add 1-3ml of 1×10 to each bag 8 ~1×10 9 The cfu / ml bacterial liquid is fermented at 37-40°C for 46-50 hours, then vacuum-dried and pulverized to obtain a cucumber seed fermented product, wherein the carbon source is wheat bran or corn flour, and calcium sulfate and / or magnesium sulfate are used as auxiliary materials.

[0011] Cucumber seeds in t...

specific Embodiment approach 2

[0015] Embodiment 2: This embodiment is different from Embodiment 1 in that: the cucumber seeds are completely soaked in water for 16-20 hours. Other steps and parameters are the same as those in the first embodiment.

specific Embodiment approach 3

[0016] Embodiment 3: The difference between this embodiment and Embodiment 1 is that the cucumber seeds are completely soaked in water for 18 hours. Other steps and parameters are the same as those in the first embodiment.

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Abstract

The invention discloses a method for preparing a cucumber seed fermented material, which relates to a method for preparing the fermented material and solves the problems of relatively high toxicity and side effect of the calcium supplementing products prepared by the traditional method. The method comprises the following steps: soaking cucumber seeds, filtering the cucumber seeds, adding a carbonsource and an auxiliary material into the soaked cucumber seeds, mixing the carbon source, the auxiliary material and the cucumber seeds to form a mixture, filling the mixture into bags, sterilizing the mixture, cooling the mixture to a room temperature, inoculating a bacterium liquid in each bag, fermenting each bag, drying the mixture in vacuum, crushing the mixture, and thus obtaining the cucumber seed fermented material. The cucumber seed fermented material prepared by the method has the advantages of good calcium supplementing effect, safe administration and no toxic nor side effect.

Description

technical field [0001] The invention relates to a method for preparing fermented products. Background technique [0002] In China, patients with osteoporosis or low bone density are a large and rapidly growing group, and the age of this disease occurs earlier than people think, even starting from the age of 20 to 30. Bone loss happens completely unnoticed. Osteoporosis has the characteristics of "four highs and one low", that is, high morbidity, high mortality, high disability, high cost and low quality of life. Women suffer more from osteoporosis than men. Although there are various causes of osteoporosis, modern lifestyle plays an increasingly important role in the occurrence of osteoporosis. If a woman reaches menopause, due to the decline of ovarian function and the decrease of estrogen level, bone resorption will exceed bone formation, resulting in rapid bone loss and postmenopausal osteoporosis. Osteoporosis in young women is also related to dieting to lose weight, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/42A61P3/02C12P1/00A61K131/00C12R1/85C12R1/645C12R1/46C12R1/225C12R1/125
Inventor 王伟明王昶陈丽艳方自若
Owner 黑河好食育健康产业有限责任公司
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