Preserved fruit with functions of nourishing yin and invigorating kidney
A technology for nourishing yin and tonifying kidney and preserving fruit, which is applied in confectionary, confectionary industry, food preparation, etc., can solve the problems of undiscovered preserved fruit, and achieve the effect of soft texture, strong fragrance and good taste
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[0011] (1) Material selection and cleaning: select fresh fleshy, non-rotten, non-damaged, and non-deformed kidney meridian grass stems as raw materials, and wash the soil outside the stems with clean water.
[0012] (2) Vacuum precooking: put 100 kg of cleaned Kidney Meridian stems into a vacuum pot, control the pressure of the vacuum pot at 80-82.74 kPa (600--620 mmHg) vacuum degree, and control the temperature After precooking at 85°C for 5 minutes, the pot was allowed to cool slowly and depressurize.
[0013] (3) Negative pressure sugaring: prepare a sugar solution with a concentration of 40%, that is, add 40 kg of white sugar and 60 kg of water to make a sugar solution, and pour the kidney meridian grass that has been pre-boiled and cooled in a vacuum pot together to make the sugar Submerge the kidney meridian grass stems in the liquid, control the vacuum degree of the pot at 86.7 kPa (650 mm Hg), control the temperature at 75°C, and keep the vacuum unchanged for 12 hours ...
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