Guilin rice noodle production line and production technology thereof

Abstract

The invention discloses a Guilin rice noodle production line and a production technology thereof, the production line comprises, according to the sequence of conveying materials, a rice storage tank, a jet flow rice-washing machine, a water / rice separator, a pulping machine, a pulp screen, an automatic pulp depositor, a piece steamer, a cooler, a filament extrusion machine, a water boiler, a water cooler and a dehumidifying device. The production technology comprises in sequence the steps of: the storage of rice, rice washing by jet flow, separation of water from rice, pulping, automatic pulp deposition, piece steaming, cooling, filament extrusion, water boiling, water cooling and dehumidification. Thoroughly-cooked, fresh and tasty Guilin rice noodle with high cooked extent can be produced with less energy consumption by the production line according to the invention. Fresh Guilin rice noodle with high cooked extent and smooth surface can be produced with less energy consumption by the production technology according to the invention.

Description

technical field [0001] The invention relates to a production line and a production process of Guilin rice noodles, in particular to a steaming process, a boiling process and a water cooling process in the production process. Background technique [0002] Guilin rice noodles are loved by people because of their delicious taste and unique flavor. Guilin rice noodles have many and complicated processes from rice to finished products. Traditional Guilin rice noodles are produced by hand. This production method is inefficient, requires a large number of personnel, and the process parameters are all artificially controlled. Therefore, the quality of the produced Guilin rice noodles is not good, and the taste is poor. Now, along with industrialized production, different production processes have begun to occur to meet the quality requirements, mouthfeel requirements and improve production efficiency of Guilin rice noodles. There is a kind of production technique of Guilin rice no...

AI Technical Summary

Problems solved by technology

[0013] This process is only to beat the rice into flour, and the degree of refinement of the rice flour is not high. Therefore, the produced Guilin rice noodles are rough and have a bad taste; After the final powder is put into the steamer, the outer layer is cured first, and the inner layer is cured after, or even not cured. Therefore, the degree of curing is not high and uneven, which affects the subsequent process. Although the second curing can further achieve The purpose of aging, but after aging, the outer layer of rice noodles will age first, and the moisture in the inner layer will be high. Therefore, it will also affect the uniformity of aging. Much energy is consumed in the aging process

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