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Sophora flower-containing moon cake stuffing and making method thereof

A production method, the technology of Sophora japonica, applied in the field of moon cake stuffing, can solve the problems of lack of moon cakes, achieve the effect of retaining nutrients and simple production methods

Inactive Publication Date: 2010-06-02
友兰集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moon cakes have developed into a variety of moon cakes today through the earliest assorted and five-nut moon cakes, mainly made of bean paste, jujube paste, egg yolk, various fruits, meat fillings, etc., but there is a lack of moon cakes with flowers as the main raw material. , cannot meet the needs of consumers more comprehensively

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The mooncake stuffing made of sophora japonica is prepared by main material and auxiliary material in a weight ratio of 6:4. The main material is wild sophora japonica, the auxiliary material is white bean paste and honey, and a food safety grade food additive potassium sorbate is added.

[0019] The specific steps of the preparation method include the processing and ingredients of wild Sophora japonica:

[0020] (1) Wild Sophora japonica processing: first dehydrate the natural wild Sophora japonica, dehydrate it in a dehydrator to a moisture content of 23%, then dry it in a dryer at 55°C, dry it to a moisture content of 12%, and then crush it to a particle size of 0.05mm. Obtain powdery wild Sophora japonica;

[0021] (2) Ingredients: powdered wild Sophora japonica is mixed with food additives and auxiliary materials, and mixed evenly to prepare Sophora japonica moon cake filling.

Embodiment 2

[0023] The moon cake stuffing made of sophora japonica is prepared by main material and auxiliary material in a weight ratio of 7:3. The main material is wild sophora japonica, the auxiliary materials are peanuts, sesame and honey, and a food safety grade food additive potassium sorbate is added.

[0024] The specific steps of the preparation method include processing and ingredients of wild Sophora japonica:

[0025] (1) Wild Sophora japonica processing: Natural wild Sophora japonica is first dehydrated, dehydrated by a dehydrator to a moisture content of 20%, then dried in a dryer at 50°C, dried to a moisture content of 15%, and crushed to a particle size of 0.04mm. Obtain powdery wild Sophora japonica;

[0026] (2) Ingredients: powdered wild Sophora japonica is mixed with food additives and auxiliary materials, and mixed evenly to prepare Sophora japonica moon cake filling.

Embodiment 3

[0028] The moon cake stuffing made of sophora japonica is prepared by main material and auxiliary material in a weight ratio of 6:3. The main material is wild sophora japonica, the auxiliary material is sweet potato, and a food safety grade food additive potassium sorbate is added.

[0029] The specific steps of the preparation method include processing and ingredients of wild Sophora japonica:

[0030] (1) Wild Sophora japonica processing: Natural wild Sophora japonica is first dehydrated, dehydrated by a dehydrator to a moisture content of 21%, then dried in a dryer, dried to a moisture content of 13%, and crushed to a particle size of 0.03mm to obtain a powder wild Sophora japonica;

[0031] (2) Ingredients: powdered wild Sophora japonica is mixed with food additives and auxiliary materials, and mixed evenly to prepare Sophora japonica moon cake filling.

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PUM

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Abstract

The invention relates to a food, in particularly to a sophora flower-containing moon cake stuffing, containing major materials, auxiliary materials and a food additive, wherein wild sophora flowers are adopted for the major material. The making method of the sophora flower-containing moon cake stuffing specifically comprises the steps of processing the wild sophora flowers and mixing the materials. The major raw materials of the sophora flower-containing moon cake stuffing adopt the wild sophora flowers which have the functions of cooling blood and stopping bleeding, and clearing liver and improving vision, but have short fresh-keeping time according to the records of the Compendium of Materia Medica. The sophora flower-containing moon cake stuffing is prepared by processing the sophora flowers so that the nutrient components and the mouth feel of the sophora flowers are retained, and the moon cake stuffing prepared from the sophora flowers has an edible value, a medicinal value and a health-care value. The making method is simple, the wild sophora flowers are dehydrated, dried and pulverized so that the making method has easy operation, and the making method can furthest keep the nutrient components of the fresh sophora flowers.

Description

[0001] 1. Technical solution: [0002] The invention relates to food, especially moon cake stuffing, and also relates to its preparation method. 2. Background technology: [0003] Mooncake is a traditional Chinese delicacy, which not only has the significance of cultural transmission, but also has increasingly obvious significance of nutrition and delicacy. Mooncakes have developed into a variety of mooncakes today through the earliest assorted and five-nut mooncakes, mainly made of bean paste, jujube paste, egg yolk, various fruits, meat fillings, etc., but there is a lack of mooncakes with flowers as the main raw material. , can not meet the needs of consumers in a more comprehensive way. 3. Contents of the invention: [0004] The purpose of the present invention is to provide a Sophora japonica moon cake stuffing, which has natural raw materials, pure taste and rich nutrition. Another object of the present invention is to provide a method for making moon cake stuffing m...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L1/29A23L35/00A23L33/00
Inventor 吕诺曼杨美华宋丽辉
Owner 友兰集团有限公司
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