Sophora flower-containing moon cake stuffing and making method thereof
A production method, the technology of Sophora japonica, applied in the field of moon cake stuffing, can solve the problems of lack of moon cakes, achieve the effect of retaining nutrients and simple production methods
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Embodiment 1
[0018] The mooncake stuffing made of sophora japonica is prepared by main material and auxiliary material in a weight ratio of 6:4. The main material is wild sophora japonica, the auxiliary material is white bean paste and honey, and a food safety grade food additive potassium sorbate is added.
[0019] The specific steps of the preparation method include the processing and ingredients of wild Sophora japonica:
[0020] (1) Wild Sophora japonica processing: first dehydrate the natural wild Sophora japonica, dehydrate it in a dehydrator to a moisture content of 23%, then dry it in a dryer at 55°C, dry it to a moisture content of 12%, and then crush it to a particle size of 0.05mm. Obtain powdery wild Sophora japonica;
[0021] (2) Ingredients: powdered wild Sophora japonica is mixed with food additives and auxiliary materials, and mixed evenly to prepare Sophora japonica moon cake filling.
Embodiment 2
[0023] The moon cake stuffing made of sophora japonica is prepared by main material and auxiliary material in a weight ratio of 7:3. The main material is wild sophora japonica, the auxiliary materials are peanuts, sesame and honey, and a food safety grade food additive potassium sorbate is added.
[0024] The specific steps of the preparation method include processing and ingredients of wild Sophora japonica:
[0025] (1) Wild Sophora japonica processing: Natural wild Sophora japonica is first dehydrated, dehydrated by a dehydrator to a moisture content of 20%, then dried in a dryer at 50°C, dried to a moisture content of 15%, and crushed to a particle size of 0.04mm. Obtain powdery wild Sophora japonica;
[0026] (2) Ingredients: powdered wild Sophora japonica is mixed with food additives and auxiliary materials, and mixed evenly to prepare Sophora japonica moon cake filling.
Embodiment 3
[0028] The moon cake stuffing made of sophora japonica is prepared by main material and auxiliary material in a weight ratio of 6:3. The main material is wild sophora japonica, the auxiliary material is sweet potato, and a food safety grade food additive potassium sorbate is added.
[0029] The specific steps of the preparation method include processing and ingredients of wild Sophora japonica:
[0030] (1) Wild Sophora japonica processing: Natural wild Sophora japonica is first dehydrated, dehydrated by a dehydrator to a moisture content of 21%, then dried in a dryer, dried to a moisture content of 13%, and crushed to a particle size of 0.03mm to obtain a powder wild Sophora japonica;
[0031] (2) Ingredients: powdered wild Sophora japonica is mixed with food additives and auxiliary materials, and mixed evenly to prepare Sophora japonica moon cake filling.
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