Modernized process for exercise-based pig-raising

Abstract

The invention provides a modernized process for exercise-based pig-raising, which is characterized by comprising the following steps under the microcomputer control covering the whole course: feed raising, exercising, cleaning, sewage treatment, organic fertilizer synthesis and real-time monitoring, wherein a large belt conveyor is arranged below a pigsty in the exercising step, and the rotation time and speed of the belt conveyor is under the microcomputer control. Compared with the prior art, the invention improves the environment of the pigsty, increases the exercise load of the pigs and ensures that the produced pork has good taste, chewiness and low cholesterol content; and meanwhile, by recycling the resources, the invention can protect the ecological environment, reduces the expenditure and achieves a mechanized, modernized and large-scale process for pig-raising.

Description

[technical field] [0001] The invention relates to the technical field of pig raising, in particular to a modern sport pig raising technology. [Background technique] [0002] At present, the pig raising industry has entered a stage of severe oversupply, while domestic methods of raising pigs are relatively backward. The respiration of manure, the corruption of feces and urine, fermentation and decomposition, the bedding and scattered feed are moldy and deteriorated, the ventilation is poor, etc., and the air is dirty, so that the health of the pig itself is reduced and it is prone to disease; A large amount of harmful substances such as antibiotics and growth promoters are added, so that the pigs will be put on the market before they reach sexual maturity in a short period of time. [0003] The current method of raising pigs leads to a large amount of residual drugs in pork in the market, and the taste and flavor are also seriously reduced, and the cholesterol is too high, w...

AI Technical Summary

Problems solved by technology

[0002] At present, the pig raising industry has entered a stage of severe oversupply, while domestic methods of raising pigs are relatively backward. The respiration of manure, the corruption of feces and urine, fermentation and decomposition, the bedding and scattered feed are moldy and deteriorated, the ventilation is poor, etc., and the air is dirty, so that the health of the pig itself is reduced and it is prone to disease; A large amount of antibiotics, growth promoters and other harmful substances are added, so that the pigs will be released to the market before they reach sexual maturity in a short period of time

[0003] The current method of raising pigs leads to a large amount of residual drugs in pork in the market, and the taste and flavor are also seriously reduced, and the cholesterol is too high, which is not conducive to human health. These harmful substances are ingested and deposited in the body, causing serious damage to human growth and development. Extremely bad effects, induce various long-term discomfort symptoms, painful symptoms and finally induce cancer

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