Method for preparing tangerine peel jam

Abstract

The invention relates to a method for preparing tangerine peel jam, which is used for preparing a paste class food that consumers like to eat from nutritive elements rich in tangerine peels and the unique fragrant taste thereof. The tangerine peel jam comprises the following raw materials: tangerine peels (dry and fresh), brown sugar, white sugar, saccharin and a little water. The method comprises the following preparation procedures of: (A) removing smell by boiling in the water: firstly, washing the tangerine peels by the water, putting into a kettle, adding the water, pouring out the water after boiling off for several minutes, adding new water additionally, boiling off for several minutes again, carrying out in such a way for 3-4 times and stopping until the bitter taste of tangerine peel water is not too heavy; and (B) crushing the tangerine peels finely and adding auxiliary materials: squeezing the tangerine peels by hands or cloth and chopping the tangerine peels into mince by a knife as much as possible, preferably twisting finely by a meat chopper; putting the chopped tangerine peels into the kettle anew, adding a proper amount of brown sugar, white sugar and saccharin according to the quantity of the tangerine peels, adding a little water and decocting into the shape of a thick paste on a slow fire after boiling off so as to prepare the tangerine peel jam. The jam prepared by the method has unique taste and abundant nutrition and is suitable for the taste of extensive consumers.

Description

technical field [0001] The invention relates to a method for making jam, and more precisely discloses a method for making orange peel jam. Background technique [0002] At present, there are various kinds of food in the market, especially in the jam food, various fruits are used to make jam or beverages. The sweet, sour, spicy and salty have their own characteristics and are rich in nutrition. However, many jams only take pulp in the production process, and most of the peels They are all discarded as production waste, which not only affects the environment, but also contains a large amount of vitamins and other nutrients in many peels, and even some nutrients are far richer than the pulp. Therefore, it is undoubtedly a way to make the best use of everything, save resources, and have great potential economic benefits to make the best use of the fruit peel, turn waste into treasure, make full use of or extract the nutritional elements therein, or directly process the fruit pee...

AI Technical Summary

Problems solved by technology

However, it is relatively rare to use the peel to make jam with unique flavor.