Lipid-lowering health food
A health food and lipid-lowering technology, applied in food preparation, food science, application and other directions, can solve problems such as unsatisfactory lipid-lowering effect, achieve good adjuvant therapy effect, and reduce blood lipid levels.
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Embodiment 1
[0011] Embodiment 1: Take raw materials: 300 grams of functional red yeast rice, 600 grams of hawthorn, 200 grams of cassia seed, and 600 grams of salvia miltiorrhiza. The hawthorn, cassia seed and salvia miltiorrhiza of the above weight are crushed into the coarsest powder, extracted twice by water extraction method, the extract is dried under reduced pressure and crushed into fine powder for later use. Crush 300 grams of functional red yeast rice into fine powder, add the above-mentioned extract, mix well and make a tablet of 0.5 g / tablet. Take 2 tablets each time, three times a day.
[0012] The above-mentioned extracts of hawthorn, cassia and salvia miltiorrhiza are dried under reduced pressure and pulverized into fine powder for later use. Crush 300 grams of functional red yeast rice into fine powder, add the above-mentioned extracts, mix well and make capsules of 0.3 grams per capsule. Take 3 capsules each time, three times a day.
Embodiment 2
[0013] Embodiment 2: Take raw materials: 800 grams of functional red yeast rice, 1000 grams of hawthorn, 800 grams of cassia seed, and 1000 grams of salvia miltiorrhiza. The preparation method and administration method refer to Example 1.
Embodiment 3
[0014] Embodiment 3: Take raw materials: 500 grams of functional red yeast rice, 600 grams of hawthorn, 500 grams of cassia seed, and 600 grams of salvia miltiorrhiza. The preparation method and administration method refer to Example 1.
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