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Method for preparing heat-clearing and detoxifying herbal tea

A production method, heat-clearing and detoxifying technology, applied in food preparation, pre-extraction tea processing, food science, etc., can solve the problems of poor body constitution, easy to get angry, etc., and achieve the effect of comprehensive functions, improved taste, and rich nutrition

Inactive Publication Date: 2010-03-17
HANGZHOU LIUYI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to develop a kind of herbal tea for clearing away heat and detoxifying

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] a) In parts by weight, weigh 10 parts of dried green tea, 10 parts of honeysuckle, 5 parts of Semen Cassiae, 10 parts of Gujingcao, and 10 parts of Bamboo Leaf, mix and pulverize to obtain raw material (A);

[0023] b) According to the ratio of raw material (A) to water 1:30, add raw material (A) into water, soak at 65°C, and reflux for 20 minutes;

[0024] c) filtering and clarifying the soaking solution in step b), to obtain a mixed stock solution;

[0025] d) Concentrating the mixed stock solution obtained in step c) to obtain a concentrated solution (B);

[0026] e) According to the ratio of the concentrated liquid (B) to water as 1:5, the concentrated liquid is added into water, and then 5 parts of sucrose and 5 parts of honey are added in parts by weight to prepare a tea drink.

[0027] f) Sterilize the tea beverage obtained in step e) and fill it.

Embodiment 2

[0029] a) In parts by weight, weigh 25 parts of dried green tea, 15 parts of honeysuckle, 9 parts of Semen Cassiae, 12 parts of Gujingcao, and 12 parts of Bamboo Leaf, mix and pulverize to obtain raw material (A);

[0030] b) According to the ratio of raw material (A) to water 1:35, add raw material (A) into water, soak at 75°C, and reflux for 25 minutes;

[0031] c) filtering and clarifying the soaking solution in step b), to obtain a mixed stock solution;

[0032] d) Concentrating the mixed stock solution obtained in step c) to obtain a concentrated solution (B);

[0033] e) According to the ratio of the concentrated liquid (B) to water as 1:9, the concentrated liquid is added into water, and then 7 parts of sucrose and 7 parts of honey are added in parts by weight to prepare a tea drink.

[0034] f) Sterilize the tea beverage obtained in step e) and fill it.

Embodiment 3

[0036] a) In parts by weight, weigh 45 parts of dried green tea, 25 parts of honeysuckle, 13 parts of Semen Cassiae, 17 parts of Gujingcao, and 17 parts of Bamboo Leaf, mix and pulverize to obtain raw material (A);

[0037] b) According to the ratio of raw material (A) to water 1:45, add raw material (A) into water, soak at 85°C, and reflux for 28 minutes;

[0038] c) filtering and clarifying the soaking solution in step b), to obtain a mixed stock solution;

[0039] d) Concentrating the mixed stock solution obtained in step c) to obtain a concentrated solution (B);

[0040] e) According to the ratio of concentrated liquid (B) to water of 1:13, the concentrated liquid is added into water, and then 8 parts of sucrose and 8 parts of honey are added in parts by weight to prepare a tea drink.

[0041] f) Sterilize the tea beverage obtained in step e) and fill it.

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Abstract

The invention belongs to the field of nutritional health food and particularly relates to a method for preparing a heat-clearing and detoxifying herbal tea. The tea mainly comprises the following rawmaterials such as green tea, honeysuckle, cassia seed, buerger pipewort and lophatherum gracile brongn. The method comprises the following working procedures of grinding, adding water for soaking andrefluxing, filtering, clarifying, condensing, concocting, sterilizing, encapsulating and the like. As the Chinese herbal medicines, such as honeysuckle and the lophatherum gracile brongn, having the efficacy of clearing heat and detoxifying, are adopted and combined with the effective ingredients in the green tea, the heat-clearing and detoxifying functions of the tea beverage are more outstanding, and the herbal tea is especially suitable for being drunk by the workers usually working at night.

Description

technical field [0001] The invention belongs to the field of nutrition and health food, and more specifically relates to a preparation method of heat-clearing and detoxifying herbal tea. Background technique [0002] Now, there are a variety of beverages on the market, and tea beverages are exclusive, including green tea, black tea, jasmine tea and so on. These tea drinks only extract the active ingredient in the tealeaves, add a certain amount of additives and water to make again, and their shortcoming is that function is single. In order to make up for this defect, it will be a major trend to combine tea with some Chinese herbal medicines that can clear away heat and detoxify, and develop a tea beverage that can relieve heat and detoxify, which can meet the needs of special groups of people. Contents of the invention [0003] The purpose of the invention is to develop a heat-clearing and detoxifying herbal tea in order to solve the problems that some people have poor co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 周展腾
Owner HANGZHOU LIUYI TECH
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