Formula of composite color fixative for fruits, vegetables and fruit and vegetable products and application method thereof
A technology for color-protecting agents, fruits and vegetables, applied in the field of food additives, can solve the problems such as the use limitation of sulfite color-protecting bleaching agents, and achieve the effects of solving sulfur dioxide residues, reducing browning, and improving color-protecting effects.
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Embodiment 1
[0012] The formula of the compound color-protecting agent is: disodium stannous citrate 10%, citric acid 30%, vitamin C 60%. Mix the three evenly by dry method to get the compound color protectant.
Embodiment 2
[0014] The formula of the compound color-protecting agent is: disodium stannous citrate 15%, citric acid 50%, vitamin C 35%. Mix the three evenly by dry method to get the compound color protectant.
Embodiment 3
[0016] The formula of the composite color-protecting agent is: disodium stannous citrate 20%, citric acid 40%, vitamin C 40%. Mix the three evenly by dry method to get the compound color protectant.
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