Extraction technology of shrimp albumen powder
An extraction process and protein powder technology, applied in the field of shrimp protein powder extraction process, can solve the problems of high product price and high product production cost, and achieve the effects of lowering product prices, lowering prices, and being beneficial to waste utilization.
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[0009] The present invention is further described in conjunction with the examples. In the present invention, shrimp processing waste is used as raw material, protein is extracted by enzymatic method, centrifugal spray drying and spray drying are used to obtain powdery shrimp protein powder. The specific process is to clean the fresh headed shrimp shells and transport them to the hopper of the extruder with a conveyor, rinse with water during the conveying process, extrude the shrimp meat and shrimp brains inside, and let the empty shells enter the carapace The element production line, the slurry flows into the atmospheric pressure enzymolysis kettle through the middle hole of the pressure wheel. The temperature of the slurry is raised to 45-55° C., preferably 50° C., and protease is added at a mass ratio of 100,000:1 to carry out enzymatic hydrolysis for 4 hours. Put the enzymatic solution while hot into the suction filter tank to filter to remove the granular solids inside. ...
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