Preparation method of feeds for colored pheasants

Abstract

A preparation method of feeds for colored pheasants adopts the following ingredients by weight percent: 15-25% of corns, 25-35% of soya-bean cakes, 6-10% of barleys, 4-8% of cotton seed cakes, 2-6% of peanut cakes, 6-10% of rough broken rice, 4-8% of white fish meal, 2-6% of alfalfa meal, 2-4% of bone meal, 0.5-1% of methionine, 0.5-1% of vitamin B1, 0.1-0.3% of vitamin A, 0.7-1.2% of dangshen, 0.5-1.5% of shizandra berry, 0.5-1.5% of suberect spatholobus stem, 0.5-1.5% of asparagus, 0.5-1.5% of rhizoma anemarrhenae, 0.5-1.5% of unibract fritillary bulb, 0.5-1.5% of nutgrass, 0.5-1.5% of phellodendron, 0.5-1.5% of safflower and 0.2-0.5% of salt. The preparation method comprises the following steps: proportionally placing the above meal into a multiplex stirrer to be stirred, taking out the meal to be placed into a ring model grinder to be ground, taking out the meal to be placed into a dryer to be dried, taking out the meal to be placed into a ring model swelling machine to be swelled, taking out the meal to be transferred into a ring model rigid granulator to produce precipitated rigid granulated feeds, sieving the feeds by a 80-mesh sieve to obtain the granules with weight of 0.2g singly and sealing and packing the granules according to the required weight.

Description

technical field [0001] The invention relates to a preparation method of chicken feed, in particular to a preparation method of colorful pheasant feed. Background technique [0002] Colorful pheasant, also known as ring-necked pheasant, is larger and plump. The male pheasant has no white eyebrows on the head and eye sockets, and the white neck ring is narrow and incomplete. There is a break in the neck and abdomen. The color is gorgeous and the shape is beautiful. The abdominal part of the female pheasant is off-white, with fast growth, strong reproductive ability, tender and delicious meat, and is a good product with more protein and less fat. [0003] At present, when people raise colorful pheasants, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the growth of pheasants at all. The demand for growth and nutrition can easily lead to the lack of protein, fat, carbohy...

AI Technical Summary

Problems solved by technology

[0003] At present, when people raise colorful pheasants, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the growth of pheasants at all. The demand for growth and nutrition can easily lead to the lack of protein, fat, carbohydrates, minerals, various vitamins and trace elements in pheasants, and the lack of various nutrients in pheasants will cause early hair loss and pecking of pheasants. , Dull coat color, slow growth and development, small size, light weight, loose feathers, less activity, poor palatability, susceptible to various infectious diseases, and severe cases are prone to death