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Acetic acid health drink and preparation method thereof

A technology for health-care beverages and acetic acid, which is applied in vinegar preparation, food preparation, food science and other directions, can solve problems such as poor taste, and achieve the effects of being beneficial to human health, low in price, and rich in sources.

Inactive Publication Date: 2009-12-30
崔凤玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the acetic acid drinks generally have the problem of bad mouthfeel in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Put 15Kg of honey in a stainless steel pot, heat it to the boiling point, let it cool slightly, and pat off the white wax floating on the honey. Take 970Kg of drinking water, add 15Kg of fruit vinegar and the above-mentioned wax-free honey successively, homogenize in a homogenizer for 1 hour, sterilize at 110°C for 5 minutes, fill and seal to make a product.

Embodiment 2

[0023] Put 18Kg of honey in a stainless steel pot, heat it to the boiling point, let it cool slightly, and pat off the white wax floating on the honey. Take 980Kg of drinking water, add 12Kg of fruit vinegar and the above-mentioned wax-free honey successively, homogenize in a homogenizer for 1 hour, sterilize at 100°C for 10 minutes, fill and seal to make a product.

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PUM

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Abstract

The invention provides an acetic acid health drink, and a preparation method thereof comprises the following steps: heating and boiling 10-20 parts by weight of honey; placing to be coolish and dewaxing; blending the honey with 10-20 parts by weight of vinegar, 950-1000 parts by weight of drinking water; homogenizing for 1 hour in a homogenizer; encapsulating after high temperature sterilization, sealing and producing the product. The acetic acid health drink in the invention not only has special slightly sweet and dilute sour taste, but also has functions of beautifying, digestive aid, fatigue elimination, cancer prevention, diabetes mellitus prevention, body immunity enhancement and the like; the invention improves additional value of vinegar and honey and has higher commodity value and good market development future, higher nutritious ingredients and no additive, belonging to green and purely natural drink and being beneficial for human health.

Description

technical field [0001] The invention belongs to the technical field of beverage preparation, and in particular relates to an acetic acid health beverage and a preparation method thereof. Background technique [0002] At present, my country's beverage industry market is gradually expanding, and health-care beverages are closer to the consumption habits of Chinese people, and the prospects are very broad. Acetic acid drinks are known as the golden drinks after carbonated drinks, water drinks, tea drinks, fruit juice drinks and functional drinks. The future market potential of acetic acid drinks is huge. [0003] Vinegar is a complete functional food, which not only has the primary function of nutrition and the secondary function of hobby, but also has the tertiary function of regulating the physiological activity of human body. But the acetic acid drink generally exists in the market the bad mouthfeel problem. Contents of the invention [0004] The purpose of the present i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L2/56A23L2/60C12J1/08
Inventor 崔凤玉
Owner 崔凤玉
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