Fishing lure agent of bait for fishing catfish
A technology for catfish fishing and bait, which is applied in the field of fish attractants, and can solve problems such as no fragrance, poor fishing effect, slow fish collection, etc.
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Embodiment 1
[0008] Embodiment 1: white fish powder 15%, loach powder 8%, shrimp powder 10%, sheep intestine powder 4%, pig liver powder 2%, silkworm chrysalis powder 5%, animal protein powder 3%, fish stimulant powder 6%, Expanding powder 2%, strong food attractant powder 6%, hunger booster powder 5%, fish water flavor powder 4%, strong adhesive powder 5%, milk powder 10%, wheat gluten powder 8%, atomized powder 7%, said percentage is weight percentage;
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed mater...
Embodiment 2
[0014] Embodiment 2: white fish powder 25%, loach powder 6%, shrimp powder 12%, sheep intestine powder 2%, pig liver powder 6%, silkworm chrysalis powder 3%, animal protein powder 5%, fish stimulant powder 4%, Expanding powder 4%, strong food attractant powder 4%, hunger booster powder 3%, fish water flavor powder 2%, strong adhesive powder 7%, milk powder 8%, wheat gluten powder 4%, atomized powder 5%, said percentage is percentage by weight;
[0015] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed mat...
Embodiment 3
[0017] Embodiment 3: white fish powder 20%, loach powder 7%, shrimp powder 11%, sheep intestine powder 3%, pig liver powder 4%, silkworm chrysalis powder 4%, animal protein powder 4%, fish stimulant powder 5%, Expanding powder 3%, strong food attractant powder 5%, hunger booster powder 4%, fish water flavor powder 3%, strong adhesive powder 6%, milk powder 9%, wheat gluten powder 6%, atomized powder 6%, said percentage is weight percentage;
[0018] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed materi...
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