Special bait for fishing cunning common carps
A technology of carp and white fish meal, applied in the field of fishing bait, can solve the problems of slow fish collection, small fish concentration, poor fishing effect, etc., and achieve fast fish collection, good bait state and good effect
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Embodiment 1
[0007] Example 1: Green shrimp powder 5%, sheep lung powder 12%, chicken intestine powder 10%, white fish powder 25%, Tenebrio molitor powder 3%, water flavor powder 4%, expansion powder 9%, food accelerator powder 3% , puffing powder 2%, hunger booster 4%, fish stimulant 2%, fish flavor powder 4%, shrimp flavor powder 9%, drawing powder 6%, strong adhesive powder 2%, the percentage is the weight percentage;
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it in the blender to stir for 70 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be pa...
Embodiment 2
[0013] Example 2: Green shrimp powder 10%, sheep lung powder 10%, chicken intestine powder 20%, white fish powder 15%, Tenebrio molitor powder 9%, water flavor powder 2%, expansion powder 3%, food accelerator powder 6% , puffing powder 4%, starvation agent 2%, fish stimulant 6%, fish flavor powder 2%, shrimp flavor powder 3%, drawing powder 2%, strong adhesive powder 6%, the percentage is the weight percentage;
[0014] Combine all the above powders in proportion, put them in a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it in the blender to stir for 70 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be...
Embodiment 3
[0016] Example 3: Green shrimp powder 8%, sheep lung powder 11%, chicken intestine powder 15%, white fish powder 20%, Tenebrio molitor powder 6%, water flavor powder 3%, expansion powder 6%, food accelerator powder 4% , puffed powder 3%, hunger booster 3%, fish stimulant 4%, fish flavor powder 3%, shrimp flavor powder 6%, drawing powder 4%, strong adhesive powder 4%, the percentage is the weight percentage;
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it in the blender to stir for 70 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be pac...
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