Preparation method of oligomer grape seed procyanidin
A proanthocyanidin and grape seed technology, applied in the direction of organic chemistry, can solve the problems of low oligomer content, complex process, high production cost, etc.
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[0011] 1. Take 100 grams of grape seeds, rinse them with clean water, add 200ml of 35% ethanol solution for extraction for 20 hours, remove the grape seeds by filtration, and collect the extract.
[0012] 2. Adjust the pH value of the above extract to 8.5 with NaOH solution, stir gently for 3 minutes, and let it stand for 6 hours to precipitate a brick-red proanthocyanidin coarse precipitate, filter and collect the precipitate, about 1.5 grams. The precipitate was dissolved in 15 ml of 35% ethanol solution with a pH value of 4.0, the undissolved non-procyanidin precipitate was removed by suction filtration, and the filtrate containing dissolved proanthocyanidin was collected.
[0013] 3. Filter the above-mentioned filtrate with an ultrafiltration membrane with a pore size of 0.001 μm and a pressure of 0.25 MPa to remove the precipitate, and then filter the filtrate with a nanofiltration membrane with a pore size of 0.0001 μm under a pressure of 1.0 Mpa to collect the retained p...
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