Probiotics fermented beverage and production method thereof

Abstract

The invention discloses a probiotics fermented beverage and a production method thereof, and belongs to the technical field of biological fermentation. The method screens lactobacillus acidophilus, lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus casei, bifidobacterium bifidum and bifidobacterium adolescentis which are beneficial for human health and accord with national food sanitation law prescriptions as a beneficial colony, and selects tropical fruits, molasses, honey and Qinghai Lake salt which have anti-oxidation functions as a culture medium. The probiotics fermentedbeverage has the functions of maintaining colony balance in human intestinal tracts, promoting the absorption of nutrient substances, enhancing the immunity of the organism, preventing diarrhea and constipation, and the like; and the production method has the advantages of simple process, convenient operation and high production efficiency.

Description

technical field [0001] The invention belongs to the technical field of biological fermentation, and in particular relates to a probiotic fermented beverage prepared by fermentation using lactic acid bacteria and bifidobacteria as composite strains and a production method thereof. Background technique [0002] Probiotics are a kind of active microorganisms that play a role by improving the balance of the host's intestinal microbial flora. They are important physiological bacteria in the human intestinal tract. They can improve the structure of the intestinal flora and promote the proliferation of beneficial bacteria in the intestine. , Inhibit the growth of harmful bacteria, eliminate carcinogenic factors, improve the body's immunity, lower cholesterol, slow down lactose intolerance and other important physiological effects. In recent years, with the increasing awareness of people's health and the rapid development of biotechnology, various foods and preventive drugs in the f...

AI Technical Summary

Problems solved by technology

In recent years, with the increasing awareness of people's health and the rapid development of biotechnology, various foods and preventive drugs in the form of probiotic products have gradually increased, and most of the applied strains of probiotic products are single strains Or a compound strain composed of 2-3 kinds of strains, the product function is relatively single, and the product needs to go through the production process of the first-level fermentation tank, the second-level fermentation tank, and the third-level fermentation tank during fermentation, which makes the production process complicated and the production cost is high.