Method for producing fuel ethanol by kudzu root fermentation
A fuel ethanol and ethanol technology, applied in the direction of microorganism-based methods, biofuels, biochemical equipment and methods, etc., can solve the problems of limited food sources and high prices, and achieve improved starch utilization, reduced energy, and increased ethanol concentration Effect
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Embodiment 1
[0019] Example 1: Mix Pueraria root (dry matter) and tap water with tap water in a ratio of 1:3 by mass, then add 6 mol / L HCl to adjust the pH. When the material temperature is 45°C, add cellulase (1.5U / g kudzu root) and keep warm for 20 minutes; then heat up to 90°C and add amylase to cook (5.0U / g kudzu root) for 40 minutes, then cool to 58°C , add glucoamylase (20U) for saccharification treatment for 25 minutes, add dry yeast, ammonium sulfate and potassium dihydrogen phosphate under aseptic conditions, and then ferment at 35°C, take the fermented mash and distill it to obtain ethanol after 72 hours;
[0020] The amount of the ammonium sulfate, potassium dihydrogen phosphate and yeast added is: add 0.1g ammonium sulfate, 0.1g potassium dihydrogen phosphate and 0.025g active dry yeast for every 100 grams of kudzu root material;
[0021] The content of ethanol in the fermented mash was measured; 0.090g ethanol / g kudzu root, 6.54g ethanol / 100g fermented product were obtained, a...
Embodiment 2
[0022] Example 2: Add tap water to Pueraria root (dry matter) and tap water that have been cleaned and crushed to about 1.2-1.5 mm and mix well. Add tap water to mix the pueraria root (dry matter) and tap water in a ratio of 1:2 by mass, and then add 6mol / L HCl to adjust the pH When the temperature is 4.3, add cellulase (1.5U / g kudzu root) when the material temperature is 45°C, keep it warm for enzyme treatment for 20min; then heat up to 90°C and add amylase to cook (5.0U / g kudzu root) for 40min, then cool to 58°C , add glucoamylase (20U) for saccharification treatment for 25 minutes, add dry yeast, ammonium sulfate and potassium dihydrogen phosphate under aseptic conditions, and then ferment at 35°C, take the fermented mash and distill it to obtain ethanol after 60 hours;
[0023] The amount of the ammonium sulfate, potassium dihydrogen phosphate and yeast added is: add 0.1g ammonium sulfate, 0.1g potassium dihydrogen phosphate and 0.020g active dry yeast for every 100 grams o...
Embodiment 3
[0025] Example 3: Mix Pueraria root (dry matter) and tap water with tap water to a ratio of 1:3 by mass, then add 6 mol / L HCl to adjust the pH 4.3, when the material temperature is 45°C, add cellulase (3.5U / g kudzu root), keep warm for 25 minutes; then heat up to 80°C, add amylase to cook (7.0U / g kudzu root) for 40 minutes, and then cool to 58°C , adding glucoamylase (20U) for saccharification treatment for 25 minutes, adding dry yeast, ammonium sulfate and potassium dihydrogen phosphate under aseptic conditions, and then fermenting at 35°C. After 48 hours, take the fermented mash and distill it to obtain ethanol;
[0026] The amount of the ammonium sulfate, potassium dihydrogen phosphate and yeast added is: add 0.1g ammonium sulfate, 0.1g potassium dihydrogen phosphate and 0.025g active dry yeast for every 100 grams of kudzu root material;
[0027] Determination of ethanol content in fermented mash; 0.071g ethanol / g kudzu root, 5.065g ethanol / 100g fermented product were obtai...
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