Method for processing green tea
A processing method and technology of green tea, applied in tea treatment before extraction, etc., can solve problems such as internal humidity and external dryness, loss of tea aroma, bitterness and astringency, etc., and achieve the effect of reducing the impact and improving the integrity
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[0014] A processing method for green tea, comprising the steps of:
[0015] (1) Withering of fresh leaves: After entering the factory, the tea greens are placed in clean and ventilated withering tanks according to the grade of tea greens. -8 hours, lightly turned once in the middle, try to make the buds and leaves lose water as much as possible, and when the leaf image turns from bright green to dark green, and the water loss reaches 10-12%, the greening process can be carried out; the fresh leaves are processed on the same day, The time does not exceed 24 hours;
[0016] (2) Finishing: It is required to kill evenly, kill thoroughly, keep green and not burnt edges, and have a clear fragrance overflow. Put the killed tea greens in a bamboo dustpan in time for tea stalls and cooling. The thickness of the stalls should not exceed 1 cm; cooling The shorter the time, the better, no more than 15 minutes, and the rolling process can be started after the water in the fresh leaves is ...
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