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Function food capable of improving the women cimacteric symptom

A functional food and symptom technology, applied in the direction of medical preparations containing active ingredients, diseases, organic active ingredients, etc., can solve the problems of no functional food, no specific drugs, etc., and achieve significant therapeutic effect and fast onset Effect

Active Publication Date: 2009-05-06
中欣营养健康产业技术研究院(山东)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Women's menopausal symptoms are a frequently-occurring disease, but there is no specific drug for treatment, especially no specific functional food made of pure Chinese medicine

Method used

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  • Function food capable of improving the women cimacteric symptom
  • Function food capable of improving the women cimacteric symptom

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Prescription: Soybean Isoflavones 3g Pueraria Isoflavones 23g Collagen 50g Whey Calcium 150g Vitamin E8g Ligustrum lucidum 1000g Raspberry 1000g.

[0030] Preparation method: mix Ligustrum lucidum and raspberry, add 15 times the amount of water to decoct twice to extract, combine the two extracts, concentrate and dry to obtain a dry extract, crush the dry extract and mix with soybean isoflavones, kudzu root Isoflavones, Collagen, Whey Calcium, Vitamin E blended into 1000 capsules.

[0031] Usage and dosage: Take orally, 2 times a day, 2 capsules each time.

Embodiment 2

[0033] Prescription: Soybean Isoflavones 5g Pueraria Isoflavones 15g Collagen 90g Whey Calcium 80g Vitamin E4g Ligustrum 2000g Raspberry 1500g.

[0034] Preparation method: mix Ligustrum lucidum and raspberry, add 15 times the amount of water to decoct twice to extract, combine the two extracts, concentrate and dry to obtain a dry extract, crush the dry extract and mix with soybean isoflavones, kudzu root Isoflavones, Collagen, Whey Calcium, Vitamin E blended into 1000 capsules.

[0035] Usage and dosage: Take orally, 2 times a day, 2 capsules each time.

Embodiment 3

[0037] Prescription: Soybean Isoflavones 2g Pueraria Isoflavones 40g Collagen 20g Whey Calcium 250g Vitamin E12g Ligustrum lucidum 1000g Raspberry 600g.

[0038] Preparation method: mix Ligustrum lucidum and raspberry, add 15 and 10 times the amount of water to decoct twice to extract, combine the two extracts, concentrate and dry to obtain the dry extract, grind the dry extract and separate it with soybeans Flavonoids, kudzu root isoflavones, collagen, whey calcium, and vitamin E are mixed, added appropriate amount of auxiliary materials, and compressed into tablets, a total of 1,000 pieces.

[0039] Usage and dosage: Oral, 2 times a day, 2 tablets each time.

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Abstract

The invention relates to a functional food for improving female climacteric symptoms, which is characterized in that effective constituents are prepared by raw materials according to the following weight portions: 1 to 6g of soybean isoflavone, 10 to 50g of kudzu root isoflavone, 20 to 100g of collagen, 50 to 300g of whey calcium, 3 to 15g of vitamin E, 500 to 2000g of fruit of glossy privet and 500 to 2000g of raspberry. The functional food for improving female climacteric symptoms has the advantages of quick effect and significant curing effect.

Description

technical field [0001] The invention relates to a functional food for improving women's climacteric symptoms. Background technique [0002] Women's climacteric symptoms are a frequently-occurring disease, but at present there is no special drug for treatment, especially no special functional food made of pure Chinese medicine. Contents of the invention [0003] The purpose of the present invention is to provide a functional food for improving women's climacteric symptoms, which has the advantages of quick onset and therapeutic effect. [0004] The present invention is achieved through the following measures: [0005] The invention relates to a functional food for improving women's menopausal symptoms, which is characterized in that the active ingredients are made of the following raw materials in weight ratio: 1-6g of soybean isoflavones, 10-50g of kudzu root isoflavones, 20-100g of collagen, milk Calcium 50-300g, vitamin E 3-15g, privet fruit 500-2000g, raspberry 500-20...

Claims

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Application Information

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IPC IPC(8): A61K38/39A61P15/12A61K31/352A61K31/355A61K31/513A61K36/73
Inventor 董祺
Owner 中欣营养健康产业技术研究院(山东)有限公司
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