Culture method of phlebopus portentosus liquid bacterial
A technology of dark brown net stalk and liquid strain, applied in the biological field, can solve the problems that wild boletus resources cannot meet people's needs and cannot be artificially cultivated on a large scale, and achieve the effects of uniform size, golden color and simple cultivation method.
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Embodiment 1
[0033] A, cultivating Dictyostelium bruceae sporocarp tissue block with strain culture medium to prepare female species, the preparation of female species medium is formulated by following raw materials and methods:
[0034] Raw material: 200g of potato, 20g of sucrose, 2g of ammonium tartrate, MgSO 4 1g, KH 2 PO 4 1g, 15g agar, 1000ml water
[0035] Preparation:
[0036] a1) Wash the fresh potatoes, peel them, weigh them, cut them into thin slices, put them in a large beaker, add a certain amount of water, boil for 20 minutes and filter to get the filtrate, add sucrose, agar, ammonium tartrate, MgSO 4 、KH 2 PO 4 , boil until the agar is completely melted, and the pH value is 6.0, to obtain the mother seed medium; divide the medium into Erlenmeyer flasks, sterilize at 120°C for 30 minutes, pour it into a petri dish in an ultra-clean workbench after cooling, and then use it ;
[0037] a2) Aseptically operate in an ultra-clean workbench, separate fruiting body tissue piec...
Embodiment 2
[0045] A, cultivating Dictyostelium bruceae sporocarp tissue block with strain culture medium to prepare female species, the preparation of female species medium is formulated by following raw materials and methods:
[0046] Raw materials: 150g of potato, 15g of sucrose, 1g of ammonium tartrate, MgSO 4 2g, KH 2 PO 4 2g, 20g agar, 1000ml water;
[0047] The following steps are the same as in Example 1.
[0048] B, fermenting and cultivating liquid bacterial classification with liquid medium, the raw material composition of liquid medium is as follows: potato 150g, sucrose 15g, ammonium tartrate 1g, MgSO 4 2g, KH 2 PO 4 2g, water 1000ml;
[0049] The following steps are the same as in Example 1.
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