Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutrient nourishing beverage

A beverage and nutrition technology, applied in application, food preparation, food science and other directions, to achieve the effect of moistening the intestines, improving absorption, good nourishing effect, and simple production process

Inactive Publication Date: 2009-02-11
雷海平
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

How to make these three nutrient-rich substances into nourishing beverages has not yet appeared and has not been reported

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Example 1: Take 5 grams of Nitraria japonica fruit juice, 80 grams of seabuckthorn juice, 10 grams of dried Adenophora japonicus, 1 gram of inulin, and the balance is water as ingredients, and soak 10 grams of Adenophora japonicus in water for 10 minutes After decocting for 15 minutes, filter the filtrate, add water to decoct the filter residue twice, take the decoction, combine the filtrate and decoction, mix the combined filtrate with Nitraria japonica juice, seabuckthorn juice, and inulin, and mix well. The product is obtained after sterilized packaging.

Embodiment 2

[0007] Embodiment 2: get 95 kilograms of Nitraria thorn fruit juice, 0.5 kilogram of Radix Radix Radix dry material, 1 kilogram of fructooligosaccharides, 2 kilograms of edible alcohols, and the balance is water to carry out batching, and 0.5 kilogram of Radix Radix Radix Radix Radix Dry Material adds water and carries out reflux extraction , and then mix the reflux extract of Adenophora japonicus with other raw materials evenly, and then sterilize and pack to prepare the wine-flavored nourishing beverage.

Embodiment 3

[0008] Embodiment 3: get 50 kilograms of white thorn fruit juice, 5 kilograms of Radix Ginseng dry material, 15 kilograms of seabuckthorn fruit juice, 5 kilograms of inulin, 5 kilograms of fructooligosaccharides, 2 kilograms of honey, 0.5 kilograms of citric acid, 0.1 kilogram of phosphoric acid, 0.2 kilograms Vitamin C and 0.005 kg of sodium sorbate, and the balance is water for ingredients. Add 5 kg of dry ginseng with water to decoct, extract the active ingredients, mix the decoction with other raw materials evenly, and sterilize the package. get the product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the edible beverage technical field and particularly relates to a nutrient tonic beverage which is characterized in that the ingredients are as follows by weight percentage: 5 to 95 percent of nitraria fruit juice, 0 to 80 percent of hippophae rhamnoides juice, 0.5 to 10 percent of dried coastal glehnia root, 1 to 10 percent of inulin and fructo oligosaccharide and rest percentage of additives and water. The preparation process is as follows: the ingredients are matched; the coastal glehnia root is extracted with water; the ingredients are mixed equally; and the mixture is sterilized and packed to obtain the product. The beverage can be anti-inflammatory, anti-high-blood-pressure, anti-cancer and anti-fatigue and has the functions of enhancing appetite, smoothing intestinal canal for absorption, reducing heat, eliminating the thirsty feeling, and nourishing the yin to clear away the lung-heat. The invention provides one beverage with better nutrient effect.

Description

1. Technical field: [0001] The invention belongs to the technical field of edible beverages, in particular to a nutritional and nourishing beverage. 2. Technical background: [0002] There are many types of beverages, including seabuckthorn beverage, fruit wine, fruit peptone, etc., but there is no beverage made from white thorn juice, seabuckthorn juice, northern sea ginseng, inulin and fructooligosaccharides. Drinks appear. Whitethorn fruit, also known as sand cherry, is rich in more than 20 kinds of trace elements such as chromium, zinc, iron, manganese, selenium and 18 kinds of amino acids needed by the human body. The total flavonoids and their derivatives contained in them are anti-inflammatory, antihypertensive , expansion of coronary blood vessels, anti-cancer and anti-fatigue effective substances, and seabuckthorn juice is also a substance with a better nourishing effect on humans. Beitiao ginseng, also known as Beitiao ginseng, is slightly cold in nature and swee...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/29A23L2/38A23L33/00
Inventor 雷海平
Owner 雷海平
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com