Natural coarse cereals quick-freezing rice glue ball

A technology of quick-frozen glutinous rice balls and miscellaneous grains, which is applied in the fields of application, food preparation, food science, etc., and can solve problems such as nutrition, variety, and single style

Inactive Publication Date: 2009-01-21
赵培龙
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the glutinous rice balls on the market are all made with glutinous rice flour as the base material, and then added with various fillings. The nutrition, variety, and style are relatively simple.

Method used

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Examples

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Effect test

Embodiment Construction

[0004] The production method and ingredient ratio of quick-frozen glutinous rice balls with natural miscellaneous grains. Take seven groups of 1000 parts of glutinous rice flour, respectively with 50-300 parts of mung bean flour, 50-300 parts of red bean flour, 50-300 parts of soybean flour, 50-400 parts of corn flour, and 50-500 parts of black rice flour , 10-500 parts of pumpkin juice or carrot juice, 50-500 parts of tomato juice, mix thoroughly, then add appropriate amount of water, stir well, knead into dough, and make seven different colors of glutinous rice ball base materials. Various fillings can be added to the glutinous rice ball base material of each different color to make various glutinous rice balls (such as glutinous rice balls stuffed with black sesame seeds, glutinous rice balls stuffed with peanut kernels, glutinous rice balls stuffed with peach kernels, glutinous rice balls stuffed with various meats, etc.), Then refrigerate at a temperature below 0°C. The ...

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Abstract

A production method of a novel quick-frozen glutinous rice dumpling belongs to the technical field of food processing, which comprises the following steps: seven groups of 1000 portions of glutinous rice flour are respectively mixed with 50-300 portions of mung (milled into powder), 50-300 portions of red bean (milled into powder), 50-300 portions of soybean (milled into powder), 50-400 portions of maize (milled into powder), 50-500 portions of black rice (milled into powder), 10-500 portions of pumpkin or carrot (extracting juice), and 50-500 portions of tomato (extracting juice), added with proper amount of water and stirred evenly, and the mixture is kneaded into dough, and the dough is made into seven glutinous rice dumpling base materials with different colors, each glutinous rice dumpling base material can be added with various different stuffings to obtain various glutinous rice dumplings which are then refrigerated below the temperature of 0 DEG C. The quick-frozen glutinous rice dumplings respectively have various different nutritional ingredients and colors, and provide more choices for people according to different tastes and habits.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and is a healthy food with reasonable nutrition, bright color and long-term refrigerated storage, which uses various natural grains, vegetables and melons and fruits as raw materials through scientific and reasonable proportioning, production and freezing. Background technique [0002] At present, the glutinous rice balls on the market are all made with glutinous rice flour as the base material, and then added with various fillings. The nutrition, variety, and style are relatively simple. Contents of the invention [0003] In order to make the glutinous rice balls more comprehensive in nutrition, more attractive in color, richer in variety and style. In the present invention, on the basis of the original glutinous rice flour of glutinous rice balls as base powder, natural miscellaneous grains, vegetables, melons and fruits are added in various proportions as base powder materials, and v...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/20A23L1/212A23L5/00A23L7/10A23L11/00
Inventor 赵培龙
Owner 赵培龙
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