Natural coarse cereals quick-freezing rice glue ball
A technology of quick-frozen glutinous rice balls and miscellaneous grains, which is applied in the fields of application, food preparation, food science, etc., and can solve problems such as nutrition, variety, and single style
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[0004] The production method and ingredient ratio of quick-frozen glutinous rice balls with natural miscellaneous grains. Take seven groups of 1000 parts of glutinous rice flour, respectively with 50-300 parts of mung bean flour, 50-300 parts of red bean flour, 50-300 parts of soybean flour, 50-400 parts of corn flour, and 50-500 parts of black rice flour , 10-500 parts of pumpkin juice or carrot juice, 50-500 parts of tomato juice, mix thoroughly, then add appropriate amount of water, stir well, knead into dough, and make seven different colors of glutinous rice ball base materials. Various fillings can be added to the glutinous rice ball base material of each different color to make various glutinous rice balls (such as glutinous rice balls stuffed with black sesame seeds, glutinous rice balls stuffed with peanut kernels, glutinous rice balls stuffed with peach kernels, glutinous rice balls stuffed with various meats, etc.), Then refrigerate at a temperature below 0°C. The ...
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