Pea nut protein wheat flour and method of processing the same

Abstract

The invention discloses a peanut protein wheat-flour product and a processing method thereof. The product is a mixture of peanut protein and wheat flour, and the weight percents of the peanut protein and wheat flour are 3-5 percent: 97-95 percent respectively. The processing method includes the following steps: the wheat is made into flour in accordance with the method of wheat-flour processing for standby; the cake is prepared by pressing in accordance of the method of synchronous preparation of peanut oil and peanut-protein powder, and the extracting agent is removed from the pressed cake by pressure-reduction evaporation to achieve a completely degreased peanut cake; the completely degreased peanut cake is crushed into 500-1000 meshes by a micronizer, and then the spare peanut protein powder is achieved; the peanut protein powder and the wheat flour are mixed by an agitator for 15-20 minutes according to a proper weight percent ratio, and finally the peanut protein powder is achieved. The oil-content of the peanut protein wheat-flour is smaller than 1 percent; and the purpose of invariance property of peanut protein powder is achieved besides the sterilization rate reaches 99.95 percent, and the nitrogen solution index is maintained at 70.85 percent.

Description

technical field [0001] The invention relates to food, and is a peanut protein wheat flour and a processing method thereof. Background technique [0002] In recent years, peanut protein powder has gradually entered people's diet. Because peanut protein powder contains high protein, amino acids and various trace elements and other nutrients, it has become a commonly used tonic in people's diet. However, the consumption of peanut protein powder is usually strictly limited, otherwise, the nutritional balance will be easily destroyed, thereby affecting the purpose of increasing nutrition and improving human health. At the same time, due to the poor taste of peanut protein powder, many people do not choose peanut protein powder when they need to supplement protein. However, the nutritional content of peanut protein powder is indeed a preferred variety for supplementing protein in the body, especially for the rehabilitation of postoperative patients, when there is a greater demand...

AI Technical Summary

Problems solved by technology

However, because the proportion of peanut protein powder and wheat flour requires reasonable and balanced nutritional components, the purpose of enhancing human health can be achieved. At the same time, because peanut protein powder is perishable, it cannot meet the shelf life of wheat flour when mixed with peanut protein powder, so it cannot be sold as a commodity. , so far failed to produce peanut protein wheat flour