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Liquid state dairy food and producing method thereof

A dairy product and liquid technology, applied in the field of liquid dairy products, can solve problems such as no production and development, and achieve the effect that is beneficial to bone health

Inactive Publication Date: 2008-12-17
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There have been some studies and reports in the world to solve the problem of osteoporosis from the perspective of bone nutrition, mainly to research and develop some functional factors that are beneficial to promote calcium absorption or regulate bone nutrition, so as to be used in drugs or health products to prevent and treat Osteoporosis, and there is no production and development of bone-healthy functional foods that are integrated into the daily diet of the general population

Method used

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  • Liquid state dairy food and producing method thereof
  • Liquid state dairy food and producing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Embodiment 1, the sterilized milk containing CBP and its production method

[0043] One, prepare the sterilized milk containing CBP of the present embodiment according to the following ratio of raw materials:

[0044] Milk 996.978 parts by weight

[0045] CBP 2 parts by weight

[0046] 1 part by weight of monostearic acid ester

[0047] V A , V D Raw material 0.022 parts by weight.

[0048] Raw material standard:

[0049] Milk: in line with GB6914 standard

[0050] The performance indicators of each raw material meet the requirements of relevant quality standards.

[0051] Two, the production method of the liquid dairy product of the present embodiment comprises the following steps successively:

[0052] (1) The raw milk whose temperature does not exceed 8°C is removed through the milk cleaning process, and then pasteurized at 72°C for 10 seconds, and then cooled to below 8°C for use;

[0053] (2) Heat pasteurized milk to 60-65°C, add stabilizer and V A , V D...

Embodiment 2

[0058] Embodiment 2, low-lactose milk beverage containing CBP and its preparation method

[0059] One, prepare the liquid dairy product containing CBP of the present embodiment according to the following ratio of raw materials:

[0060] Milk 600 parts by weight

[0061] CBP 10 parts by weight

[0062] 1 part by weight of microcrystalline cellulose

[0063] Carrageenan 0.2 parts by weight

[0064]Lactase 0.5 parts by weight

[0065] V A , V D Raw material 0.022 parts by weight

[0066] Water 388.278 parts by weight.

[0067] Raw material standard:

[0068] Milk: in line with GB6914 standard

[0069] The performance indicators of each raw material meet the requirements of relevant quality standards.

[0070] Two, the production method of the low-lactose milk beverage containing CBP of the present embodiment comprises steps successively:

[0071] (1) The raw milk whose temperature does not exceed 8°C is removed through the milk cleaning process, and then pasteurized at...

Embodiment 3

[0077] Embodiment 3, the acidic milk beverage containing CBP and its production method

[0078] One, prepare the acidic milk drink containing CBP of the present embodiment according to the following ratio of raw materials:

[0079] Milk 350 parts by weight, CBP 100 parts by weight, V A , V D 0.022 parts by weight of raw materials, 1.2 parts by weight of sodium carboxymethylcellulose, 1 part by weight of lactic acid, 2.5 parts by weight of citric acid, 0.5 parts by weight of food flavor, 50 parts by weight of white granulated sugar, and 494.778 parts by weight of water.

[0080] Raw material standard:

[0081] Milk: in line with GB6914 standard

[0082] The performance indicators of each raw material meet the requirements of relevant quality standards.

[0083] Two, the production method of the acidic milk beverage containing CBP of the present embodiment comprises the following steps successively:

[0084] (1) Remove the mechanical impurities in the raw milk whose tempera...

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Abstract

The invention provides a liquid dairy product and a production method thereof, the composition of raw materials of the liquid dairy product comprises 0.01 percent to 20 percent of colostrum whey protein (CBP), and the colostrum whey protein is the protein in the colostrum whey with the molecular weight of 1kDa to 30kDa. The production method adds the colostrum whey protein in the liquid dairy product through the reasonable formula and the appropriate technology, and the effective content of the colostrum whey protein in the liquid dairy product can be retained to the utmost extent, thereby having the effect of bone-invigorating, good flavor and taste and the stability.

Description

technical field [0001] The invention relates to a liquid dairy product and a production method thereof, in particular to a liquid dairy product rich in colostrum whey protein (CBP) and beneficial to bone health and a production method thereof. Background technique [0002] Osteoporosis is a common and frequently-occurring disease among women and middle-aged and elderly people. Statistics from the International Osteoporosis Foundation show that osteoporosis currently affects about one-third of women and one-fifth of men over the age of 50 in the world. According to the statistical survey results of 48,600 people in seven provinces and cities in my country according to the "Ninth Five-Year Plan" scientific and technological research project, the total incidence rate of osteoporosis in the elderly over 60 years old in my country is 22.6%, of which 15% are males and 28.6% are females. And there is an increasing trend year by year. Osteoporosis can cause bone pain, limb shorteni...

Claims

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Application Information

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IPC IPC(8): A23C21/06A23C9/15A23C21/08A23C9/154A23C9/156A23C9/158A23L1/29A23L1/303A23L1/30A23L33/10A23L33/19
Inventor 巴根纳王艳萍
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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