Ganoderma lucidum feedstuff for edible pigeon, preparing method and uses thereof
A technology for eating pigeons and feed, applied in the application, animal feed, animal feed and other directions, can solve the problems of long time, poor meat taste and flavor, loss and other problems
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Embodiment 1
[0020] The Ganoderma lucidum feed for edible pigeons in this example comprises the following components and content ratio: 10 parts of Ganoderma lucidum, 50 parts of corn, 10 parts of wheat, 12 parts of sorghum, 12 parts of peas, and 2 parts of mung beans.
[0021] The preparation process is as follows: first crush the ganoderma into small particles of 1.5mm, and crush corn, wheat, sorghum, pea and mung bean into powder, then mix with the ganoderma evenly according to the proportion, and use a granulator to make round particles.
Embodiment 2
[0023] The Ganoderma lucidum feed for edible pigeons in this example comprises the following components and content ratio: 20 parts of Ganoderma lucidum, 30 parts of corn, 12 parts of wheat, 10 parts of sorghum, 18 parts of peas, 5 parts of mung beans, 10 parts of water, 2 parts of egg white and honey 5 servings.
[0024] The preparation process is as follows: first crush the ganoderma lucidum into 1mm small particles, and crush corn, wheat, sorghum, pea and mung bean into powder, then mix with the ganoderma lucidum according to the ratio, and then add water, egg white and honey in the ratio , mixed into a liquid state.
Embodiment 3
[0026] The Ganoderma lucidum feed for edible pigeons in this example comprises the following components and content ratio: 30 parts of Ganoderma lucidum, 35 parts of corn, 15 parts of wheat, 15 parts of sorghum, 25 parts of peas, 3 parts of mung beans, 1 part of water, 10 parts of egg white and honey 2 servings.
[0027] The preparation process is as follows: first crush the ganoderma lucidum into 1mm small particles, and crush corn, wheat, sorghum, pea and mung bean into powder, then mix with the ganoderma lucidum according to the ratio, and then add water, egg white and honey in the ratio , mixed into a liquid state.
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