Central control full-automatic production system for dairy food fruit juice
A central control system and central control technology, applied in the direction of dairy products, other dairy products, food science, etc., can solve the problems of a central system without unified control, restricting product quality, low efficiency, etc., to reduce costs and reduce product costs. , the effect of reducing the quality difference
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[0069] tea beverage production
[0070] It mainly includes hot water system, sugar melting system, tea juice preparation system, batching system, UHT sterilization system, and CIP system.
[0071] 1. Hot water PLC
[0072] The hot water system is controlled by automatic PLC for temperature and liquid level control. The liquid level gauge detects the liquid level of the water storage tank and controls the opening of the water pump. It also detects and displays the temperature through the thermometer, automatically adjusts the size of the intake valve, and controls the water temperature to meet the process requirements.
[0073] 2. Sugar PLC
[0074] The sugar melting system consists of stirring, sugar melting and cooling system. Control the opening of the motor according to the process, and adjust the temperature of the sugar tank with ice water to effectively dissolve the sugar.
[0075] 3. Tea juice preparation PLC
[0076] This system is mainly based on liquid level cont...
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