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Preparation method of frozen Tofu

A production method and technology of frozen tofu, which is applied in the production field of bean products, can solve the problems of nutrient loss, high cost, trouble, etc., and achieve the effect of increasing edible taste, delicious color and fresh taste

Inactive Publication Date: 2012-03-21
JIANGSU YAOZHANG SPORTING GOODS
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Problems solved by technology

Existing frozen tofu is made through quick-freezing, thawing and other processes. After it is made, if it is stored for a long time, it will easily lose its nutrition and lose its fresh taste. Especially now, due to various pressures in life and work, people are prone to various diseases. It is a chronic disease. Taking medicine for a long time is not good for the body, and it is troublesome and expensive.

Method used

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Embodiment Construction

[0020] The present invention is described further below:

[0021] A kind of preparation method of frozen tofu, the preparation method of described frozen tofu is as follows:

[0022] Step 1: Cut the freshly made hot tofu into cubes;

[0023] Step 2: Quick-freeze the tofu for 3 hours while it is hot, at a temperature of minus 20-50 degrees Celsius;

[0024] Step 3: After 3 hours of quick freezing, take out the tofu and thaw it for 2 hours. The tofu is shaped like a sponge, and honeycomb holes are formed inside;

[0025] Step 4: Pour 50 parts of bean curd water into the pot of the steamer, and add 1 part of Chinese herbal medicine. 20 parts, Moutan bark 20 parts, Ligustrum lucidum 25 parts, Eclipta 30 parts, Cumin 40 parts, Anemarrhena 20 parts, Phellodendron 20 parts, Psoraleae 25 parts, Millipeda 25 parts, Myrrh 20 parts, 25 parts of white peony, 20 parts of Eucommia, 30 parts of dodder, 30 parts of achyranthes bidentata;

[0026] The combination of the above-mentioned Chi...

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Abstract

The invention provides a method for preparing frozen bean curd, which relates to the preparation method of bean products. The technical scheme adopted by the invention is that Chinese medicinal materials are added into soybean milk in a pot while steaming frozen bean curd in the preparation of the frozen bean curd; the effective components in the Chinese medicinal materials are integrated into the frozen bean curd through steam; the honeycomb holes formed in the frozen bean curd can sufficiently absorb the components in the Chinese medicinal materials; and a sugar solution with different accessories added therein is applied on the surface of the frozen bean curd. The frozen bean curd prepared by the method has the advantages of long fresh-keeping time, good color, good taste and rich nourishment, and has the effects of treating diseases and protecting health.

Description

technical field [0001] The invention relates to a method for preparing soybean products, in particular to a method for preparing frozen tofu. Background technique [0002] Tofu has become an important food in people's daily diet because of its rich nutrition and low price. Frozen tofu is a derivative of tofu, and it is increasingly favored by people because of its unique taste. With the improvement of people's living standards, life The quality requirements are getting higher and higher. At present, the green food and health food advocated by the state have become the first choice for people's daily diet. Existing frozen tofu is made through quick-freezing, thawing and other processes. After it is made, if it is stored for a long time, it will easily lose its nutrition and lose its fresh taste. Especially now, due to various pressures in life and work, people are prone to various diseases. A chronic disease, long-term medication is not good for the body, and it is troubleso...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/20A23C20/02A23G3/36A23G3/48A23L33/00A23L11/45
Inventor 万勤劳
Owner JIANGSU YAOZHANG SPORTING GOODS
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