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Deep fry series glossy ganoderma polysaccharide cake product

A technology of Ganoderma lucidum polysaccharide and coarse grains, applied in baking, dough processing, baked food and other directions, can solve the problem of not meeting people's balanced nutritional needs, and achieve the goal of inhibiting cancer cells and HIV, improving health, and improving blood circulation. Effect

Inactive Publication Date: 2008-10-15
BEIJING AOTENGXUNDA SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, because the raw material of existing deep-fried pastry is comparatively simple, often can not satisfy people's balanced nutritional needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1: 100 kg of wheat flour, 30 kg of buckwheat flour, 60 kg of corn flour, 5 kg of glutinous rice flour, 3 kg of Ganoderma lucidum polysaccharide, 1 kg of tea polyphenol, appropriate amount of sugar, salt, oil and water.

Embodiment 2

[0018] Example 2: 100 kg of wheat flour, 60 kg of buckwheat flour, 30 kg of corn flour, 10 kg of glutinous rice flour, 1 kg of Ganoderma lucidum polysaccharide, 3 kg of tea polyphenols, appropriate amount of sugar, salt, oil and water.

Embodiment 3

[0019] Example 3: 100 kilograms of wheat flour, 50 kilograms of buckwheat flour, 50 kilograms of corn flour, 8 kilograms of glutinous rice flour, 2 kilograms of ganoderma polysaccharides, 2 kilograms of tea polyphenols, appropriate amount of sugar, salt, oil and water.

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PUM

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Abstract

The invention relates to a series of deep-fried coarse grain cake foods containing Ganoderma polysaccharides. The foods are processed by the steps of raw material compounding, dough kneading, molding, deep-frying and packaging. The raw materials include wheat flour, buckwheat flour, corn flour and glutinous rice flour, with addition of Ganoderma polysaccharides and tea polyphenols and appropriate amounts of sugar, oil, table salt and water. Squeezed juice of green vegetables may also be added. The weight percentages of raw materials are as follows: 100 weight parts of wheat flour, 30-60 weight parts of buckwheat flour, 30-60 weight parts of corn flour, 5-10 weight parts of glutinous rice flour, 1-3 weight parts of Ganoderma polysaccharides and 1-3 weight parts of tea polyphenols. Ganoderma polysaccharides are extracted from Ganoderma Lucidum by scientific method. Tea polyphenols are extracted from tea leaves. Vegetable juice is the squeezed juice of green vegetables. The cake foods have rich nutrition, good taste and convenience for carrying, have immunostimulant, hypolipidemic and digestive effects, and are beneficial for health improvement.

Description

technical field [0001] The invention relates to a fried Ganoderma lucidum polysaccharide coarse grain pastry, which is a kind of health-care pastry that meets the eating habits and physical needs of modern people. technical background [0002] Fried small pastry is a traditional pastry that people love. It is made by ingredients, dough, molding and frying. Especially in order to meet the hygienic requirements of modern people, it can also be individually packaged to make packaged pastries for easy portability and convenience. edible. Just add a glass of milk in the morning for a convenient breakfast. But, because the raw material of existing deep-fried pastry is comparatively simple, often can not satisfy people's balanced nutritional needs. Contents of the invention [0003] In order to overcome the above-mentioned defects of the prior art, the present invention provides a fried Ganoderma lucidum polysaccharide coarse-grain pastry, which helps to improve immunity, lower...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/29A23L1/30A23L1/304A23L33/10A23L33/125
Inventor 耿立英
Owner BEIJING AOTENGXUNDA SCI & TECH
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