Combined stewpot with slow fire

Abstract

The invention discloses a combined slow saucepan which comprises a seat body and a saucepan component, wherein, the exterior of the saucepan component is sleeved with a liner body, the peripheral ring of the liner body is provided with at least one heating element, the upper edge of the seat body is provided with an upper cover body and the liner body is embedded with the seat body through the upper cover body; the upper cover body is provided with at least one raised saucepan installing rack; the upper edge of the liner body is provided with a positioning ring, in addition, the positioning ring and the saucepan installing rack are assembled; a plurality of saucepan bodies are collocated, and can be suitable for the simultaneous process of different foods with high working efficiency; by arranging the temperature control of different saucepan bodies, users can choose one or a plurality of saucepan bodies to work simultaneously according to requirements with flexible, convenient and fast operation; the integral assembly structure and the fully-sealed upper cover body structure can prevent spilling water in the saucepan from flowing into the seat body, thereby improving the cleanliness of the whole saucepan; by adopting the liner body with movable assembly structure, the installation is simple and the maintenance is fast.

Description

technical field [0001] The invention relates to the technical field of electric heating pots, in particular to a combined slow cooker. Background technique [0002] Unit pots are generally used in people's lives. Unit pots have low efficacy due to their single cooking varieties, and are generally more suitable for use in families. However, with the continuous development and growth of the social catering industry, the required It is fast and high-capacity use efficiency, so the unit cooker cannot adapt to the use in the catering industry. At present, there is also a multi-cooker cooker in the society, such as the Chinese utility model patent "Multi-cooker Electric Heating Combination" with patent number 98202860.1 "Set of Pots" (Notice No. CN2323707Y) is such a design; it is composed of a main frame, a foreskin, a heater, a temperature controller, a bottom insulation layer, and a pot. The main frame is divided into more than four cooking areas. , there is a notch at the int...

AI Technical Summary

Problems solved by technology

[0002] Unit pots are generally used in people's lives. Unit pots have low efficacy due to their single cooking varieties, and are generally more suitable for use in families. However, with the continuous development and growth of the social catering industry, the required It is fast and high-capacity use efficiency, so the unit cooker cannot adapt to the use in the catering industry. At present, there is also a multi-cooker cooker in the society, such as the Chinese utility model patent "Multi-cooker Electric Heating Combination" with patent number 98202860.1 "Set of Pots" (Notice No. CN2323707Y) is such a design; it is composed of a main frame, a foreskin, a heater, a temperature controller, a bottom insulation layer, and a pot. The main frame is divided into more than four cooking areas. , there is a notch at the intersection of the bottom of the main frame, and a connector box is placed between the slots. The heater and thermostat are fixed at the center of each cooking area, and the control switches of each thermostat are placed on the main frame of each cooking area. On the outer circle, the pots and utensils are metal pots, iron plates, porcelain altars, steaming trays, and casserole sets. Although this type of design has multiple functions of the pot body, it is equipped with a separate control electric heating system for each stove area. When in use, the operation It is cumbersome; its main skeleton structure is complicated, and it is not easy to carry out daily maintenance and repair

[0003] Another example is that there is a kind of integral multi-position pot in the society. The heating plate and the heating wire are directly transmitted. Since the upper plane of the heating plate is directly exposed under the pot, this plane is easily affected by the humidity of the bottom surface of the pot, so that the temperature of the heating plate Different, this will increase the heating imbalance of the pot, that is, the existence of unilateral heating phenomenon, which will firstly reduce the service life of the heating plate, and secondly affect the heating speed of the pot, resulting in low efficiency; so this kind of pot is also There are more deficiencies

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