Food forming device and foods producing system having the device

Abstract

The invention discloses a food production system used for shaping the appearance of food. The system comprises a food molding device which comprises a mould unit provided with a plurality of moulds, and a mould replacing unit used for moving out of and in the moulds from the mould unit, a molding unit used for filling food raw materials in the mould and solidifying and molding, and a control unit producing food by the procedure. The food production system of the invention has automation equipment and can rapidly produce food, and can keep the quality of the food.

Description

technical field [0001] The present invention relates to a food forming device and a food production system with the device, more specifically, to a food forming device for shaping various shapes of food in a production line and a food production system with the device system. Background technique [0002] In addition to soft texture and sweet taste, cakes and pastries have different shapes in recent years in order to make them more interesting to eat. Different molds can be used to create different types of pastries. Pastry shape. [0003] As far as the most common example is concerned, it is the chicken cakes that are often seen on the streets of Taiwan, my country. The operators pour the liquid cake ingredients into their own molds, and then bake them to bake chicken cakes of various shapes; and The other representative type is the Japanese snacks such as Imagawa-yaki or Diaoyuyaki. Unlike chicken cakes, Imagawa-yaki and Diaoyuyaki are filled with fillings and can have a ...

AI Technical Summary

Problems solved by technology

[0004] However, the above-mentioned common pastries must be baked by manpower, and the industry often pre-baked a certain amount of pastries to avoid a situation in which the supply exceeds demand. In this way, the food cannot be produced quickly and has high quality An unstable situation occurs

[0005] Moreover, different consumers have different preferences for the appearance of pastries. However, at present, no matter whether the pastries sold by roadside vendors or the products in pastry shops can fully provide consumers with regard to the appearance of pastries, the former comes out of Due to cost considerations, it is impossible to have enough types of molds. Although the latter resources are relatively sufficient and have sufficient technology, but unless consumers put forward a demand, the industry can cooperate to make pastries of the required shape. In this way, it is difficult to motivate consumers. Desire to customize cakes, and the current method of replacing molds is mostly manual replacement, which is not only time-consuming and laborious, but also the mold will have high temperature during processing, which is prone to danger during the manual replacement process

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