Multi-dimensional multifunctional health care battercake

Abstract

The invention relates to a multidimensional multifunctional healthy battercake which takes cereal, miscellaneous cereals, etc., as main raw materials and matches with oil plants, melon and fruits and Chinese traditional medicine, and is suitable for the suffers of diabetes and cardiovascular and cerebrovascular diseases, being a dietotherapy food with certain health care and healing function. The multidimensional multifunctional healthy battercake comprises the raw materials by weight percentage: 4.8-5.2 percent of wheat, 28-32 percent of millet, 4.8-5.2 percent of broomcorn, 9-11 percent of tartary buckwheat, 9-11 percent of hulless oat, 4.8-5.2 percent of oat, 4.8-5.2 percent of pearl barley, 2.8-3.2 percent of peanut, 4.8-5.2 percent of walnut, 2.8-3.2 percent of sesame, 1.8-2.2 percent of soybean, 1.8-2.2 percent of mung bean, 1.8-2.2 percent of pease, 1.8-2.2 percent of pumpkin, 0.9-1.1 percent of balsam pear, 1.8-2.2 percent of carrot, 1.8-2.2 percent of yam, 1.8-2.2 percent of poria cocos, 1.8-2.2 percent of root kudzuvine, 0.9-1.1 percent of mulberry leaves and 0.9-1.1 percent of corn silk. The multidimensional multifunctional healthy battercake of the invention comprises Chinese traditional medicines that contain various vitamins and has healing function, and has certain health care and healing effects on diabetes and cardiovascular and cerebrovascular diseases for a long term eating.

Description

technical field [0001] The invention is a health-care dietary food, specifically, it is made of whole grains and miscellaneous grains as main raw materials, together with oil plants, melons and fruits and Chinese herbal medicines. It is suitable for patients with diabetes and cardiovascular and cerebrovascular diseases. Therapeutic food with health care and therapeutic functions - multi-dimensional and multifunctional health pancakes. Background technique [0002] Pancakes are a main food in the northern region, and are made from one or more of millet, corn, beans, sorghum, sweet potatoes, etc. as the main raw material. With the continuous improvement of people's living standards, the requirements for nutrition are also getting higher and higher, and the awareness of health care is also constantly strengthened. Some nutritional and health-care pancakes have appeared, mainly adding some additives such as vitamins in the pancakes. But the nutritional labeling that adds in pre...

AI Technical Summary

Problems solved by technology

But the nutritional labeling that adds in present pancake is relatively single, and its health-care effect is not obvious;