Sweet sorghum haulm dry-type long term storing method
A technology for sweet sorghum and stalks is applied in the field of dry long-term storage of sweet sorghum stalks, which can solve problems such as inability to meet the requirements of raw material supply, and achieve the effects of low equipment requirements, low energy consumption and high wind speed.
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example 1
[0019] The sweet sorghum stalks of Liaotian No. 1 were selected as the test object and harvested in November. After harvesting, the sweet sorghum stalks were removed from the leaves, sheaths, ears and soil. Sweet sorghum stalks are crushed into particles with a size of 6 mesh or more with a kneading mill, 1000 grams of sweet sorghum stalk particles are taken, and 0.005 grams of dimethyl fumarate (purity ≥ 95%) are evenly mixed in. After drying for 2 days, the moisture content of sweet sorghum stalk particles can reach 22%.
[0020] The results of measuring the sugar content in the sweet sorghum stalk granules before and after drying respectively showed that the total sugar content in the sweet sorghum stalk granules was 542.75 mg / g (dry basis) before drying, while after drying, the sweet sorghum stalk granules The total sugar content in the rice is 510.54mg / g (dry basis), and the total sugar loss after drying is only 5.93% compared with that before drying. This shows that mix...
example 2
[0022] The sweet sorghum stalks of Liaotian No. 1 were selected as the test object and harvested in November. After harvesting, the sweet sorghum stalks were removed from the leaves, sheaths, ears and soil. Sweet sorghum stalks are pulverized into particles with a size of 6 mesh or more with a kneading mill, and 1000 grams of sweet sorghum stalk particles are taken, and 2 grams of dimethyl fumarate (purity ≥ 95%) are evenly mixed in. After drying for 2 days, the moisture content of sweet sorghum stalk particles can reach 22%.
[0023] The results of measuring the sugar content in the sweet sorghum stalk granules before and after drying respectively showed that the total sugar content in the sweet sorghum stalk granules was 542.75 mg / g (dry basis) before drying, while after drying, the sweet sorghum stalk granules The total sugar content in the rice is 549.12mg / g (dry basis), and the total sugar increases by 1.17% after drying than before drying. This shows that mixing 0.2% di...
example 3
[0025] The sweet sorghum stalks of Liaotian No. 1 were selected as the test object and harvested in November. After harvesting, the sweet sorghum stalks were removed from the leaves, sheaths, ears and soil. Sweet sorghum stalks are crushed into particles with a size above 6 mesh with a kneading grinder, 1000 grams of sweet sorghum stalk particles are taken, and 4 grams of dimethyl fumarate (purity ≥ 95%) are evenly mixed in. After drying for 2 days, the moisture content of sweet sorghum stalk particles can reach 22%.
[0026] The results of measuring the sugar content in the sweet sorghum stalk granules before and after drying respectively showed that the total sugar content in the sweet sorghum stalk granules was 542.75 mg / g (dry basis) before drying, while after drying, the sweet sorghum stalk granules The total sugar content is 537.20mg / g (dry basis), and the total sugar loss after drying is only 1.02% compared with that before drying. This shows that mixing 0.4% dimethyl ...
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