Raw juice loquat leaf extract and preparation thereof

Abstract

The invention relates to natural loquat leaf extract and a preparation method of the natural loquat leaf extract. The natural loquat leaf extract is made by the method of mixing, stewing and condensing 100 portion of fresh natural loquat juice and 25 to 35 portions of sugar to 40 to 45 portions to obtain the finished loquat leaf extract product. The details of the preparation method is the following steps: cleaning and disinfecting the fresh loquat fruits; removing the cores of the fruits then shattering the rest to extract the juice, filtering the juice, removing the sludge and obtaining the fresh natural loquat juice; cooking 100 portions of fresh natural loquat juice in a kettle, and adding 25 to 35 portions of sugar in the stewing process; condensing the fresh natural loquat juice and the sugar to 40 to 45 portions, then obtaining the finished loquat leaf extract product. The contents of the components are weight portions. The loquat leaf extract made by the method of the invention not only can be drunk as the beverage with water or without water, which have the functions of wetting the whistle, moistening lung and quenching, but also can be eaten as common health products with the functions of prevention and adjuvant therapy of the respiratory diseases and the lung diseases such as cough and throat ache caused by air pollution.

Description

technical field [0001] The invention relates to a raw juice loquat extract and a preparation method thereof. Background technique [0002] The loquat extracts currently on the market are all medicinal loquat extracts, such as Chuanbei Piquat extract, which is made from loquat leaves after boiling juice and adding honey and other medicines such as Chuanbei. This kind of loquat plaster has a heavy taste and poor taste, and it is generally only taken after suffering from cough and other diseases. Long-term use when not ill will cause certain side effects to the human body, so this medicinal loquat plaster cannot be used as a medicine. Beverages are used for daily drinking by consumers to play the role of health care and prevention such as moisturizing the throat and moistening the lungs. [0003] On the other hand, although there are also some fresh fruit loquat juices on the market, these fresh fruit loquat juices are basically made by squeezing fresh fruit and adding water o...

AI Technical Summary

Problems solved by technology

This kind of loquat plaster has a heavy taste and poor taste, and it is generally only taken after suffering from cough and other diseases. Long-term use when not ill will cause certain side effects to the human body, so this medicinal loquat plaster cannot be used as a medicine. Beverages are used for daily drinking by consumers to play a role in health care and prevention such as moisturizing the throat and moistening the lungs

[0003] On the other hand, although there are also some fresh fruit loquat juices on the market, these fresh fruit loquat juices are basically made by squeezing fresh fruit and adding water or preservatives. Not only the concentration is low, the taste is poor, and the shelf life is short. The efficacy of preventing or assisting the treatment of respiratory diseases and other diseases is low, and it contains harmful additives such as preservatives

[0004] In addition, the above-mentioned medicinal loquat paste and fresh fruit loquat juice generally have three difficult problems of bitterness, astringency, and sourness, and the problem of precipitation after the product is placed for a period of time, which easily affects the user's senses and reduces consumption. desire