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Sarcocarp fruit juice beverage of natural pomelo and producing method thereof

A technology of grapefruit pulp and production method, which is applied in the directions of application, food preparation, food science, etc., can solve the problem of insignificant dietary fiber content, and achieve the effects of improved development value, moderately sweet taste, and increased dietary fiber content.

Inactive Publication Date: 2008-05-21
张建国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the grapefruit juice drinks currently on the market are pulp juice or pulp granule drinks, especially if the grapefruit peel is discarded, the dietary fiber content in the drink is not obvious

Method used

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Embodiment Construction

[0016] The preferred embodiment of the invention is as follows.

[0017] Various raw material formulas of the present invention (weight %): peel pulp 10-30, pulp pulp 10-30, sugar 5-15, water 25-75, conditioning agent 0.1-0.5, pomelo essential oil, thickening stabilizer appropriate amount . The best formula of various raw materials (in weight %): peel pulp 18, pulp pulp 20, sugar 12, water 50, conditioner 0.3, pomelo essential oil, thickening stabilizer in proper amount.

[0018] The production method of the present invention comprises:

[0019] ①Peel the ripe pomelo, and separate the oil cell layer and the white cortex of the pomelo peel;

[0020] ② The oil cell layer of the peel is crushed and distilled to extract the natural pomelo essential oil;

[0021] ③The white cortex of the pericarp is ground into peel pulp after debittering. The white cortex of pomelo peel contains 1.5-2.8% naringin, which is the most in the pericarp and has a very bitter taste, but it is easily s...

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Abstract

The invention discloses a natural shaddock fruit-nectar drink and a preparation method thereof and the prescription of each raw material is (calculated by weight percent): 10-30 portions of pericarp pulp, 10-30 portions of flesh pulp, 5-15 portions of sugar, 25-75 portions of water, 0.1-0.5 portions of conditioner, and proper shaddock essential oil and thickening and stabilizing agent. The production method is that: skinning the shaddock, extracting the essential oil, producing pericarp pulp, producing flesh pulp, blending, homogenizing, degasifying and canning. The drink tastes smooth and rich, sweet and slightly acid and bitter flavor that are specific for shaddock. The pericarp of the shaddock is made full use of, the developing value of the shaddock is greatly improved and the dietary fiber content is increased obviously. The dietary fiber is a nutrient which is urgent to be supplemented to modern people.

Description

Technical field: [0001] The invention belongs to the pomelo deep processing technology, in particular to a pulp juice beverage with high dietary fiber content and a production method thereof. Background technique: [0002] Grapefruit fruit is rich in carbohydrates, organic acids, vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P and calcium, phosphorus, magnesium, sodium and other nutrients. Grapefruit is sweet, sour, and cold in nature. It has the effects of invigorating the stomach, moistening the lungs, nourishing the blood, clearing the intestines, and facilitating bowel movements. It can also lower blood sugar and blood lipids. The pomelo peel, which accounts for about 40% of the weight of pomelo fruit, is rich in dietary fiber such as carotenoids, naringin, essential oils and pectin, and has high nutritional value. Therefore develop pomelo beverage, especially make full use of dietary fiber composition in pomelo fruit, make the beverage with higher nutritive val...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/212A23L19/00
Inventor 张建国
Owner 张建国
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