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Multifilament konjak eight-treasure congee

An eight-treasure porridge, multi-fiber technology, applied in the application, food preparation, food science and other directions, can solve the problems of low fiber content, unsuitable for high blood pressure, obesity, etc., and achieve the effect of increasing konjac dietary fiber, significant health care function and diet therapy effect.

Active Publication Date: 2012-01-18
贵州中山魔芋农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing eight-treasure porridge is made of rice, red millet, gold cake, peanuts, chestnuts, lotus seeds, red dates, alkali, white sugar, etc. Although it is delicious, the fiber content in the existing eight-treasure porridge is relatively small. The main ingredients are starch and sugar. Since they are generally not sold within a short period of time after they are produced, a small amount of preservatives are added to the existing eight-treasure porridge for the purpose of maintaining quality and freshness. Preservatives are also harmful to the human body. It has certain adverse effects. The starch and sugar in the existing eight-treasure porridge are easy to make people fat, so many people are unwilling to eat it. In addition, the high starch and high sugar content are not suitable for high blood pressure.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Example 1. Follow the steps below to make multi-fiber konjac eight-treasure porridge.

[0045] A. Boil 500 grams of konjac rice into dry rice, and get product A for later use;

[0046] B. Soak 100 grams of red beans in water, boil and bloom, and get product B for later use;

[0047] C. Wash 100 grams of peanuts, 20 red dates, 20 lotus seeds, 20 chestnuts and 100 grams of carrots, soak and peel, remove pits or cores, cut into small pieces, and obtain product C for later use;

[0048] D. Get 5 grams of fine konjac powder that has passed through a 200-mesh sieve and add 50 milliliters of water to gelatinize for 2 hours to obtain product D for subsequent use;

[0049] E. Pour product B into product A, add water (5-10 times the weight of konjac rice), mix well and make porridge, cook for 10 minutes, and get product E for later use;

[0050] F. Pour product C into product E, mix well, cook for 10 minutes, and get product F for later use;

[0051] G. Pour product D into pr...

Embodiment 2

[0053] Example 2. Follow the steps below to make multi-fiber konjac eight-treasure porridge.

[0054] A. Boil 400 grams of konjac rice into dry rice, and get product A for later use;

[0055] B. Soak 100 grams of mung beans in water, boil and bloom, and get product B for later use;

[0056] C. Wash 100 grams of pine nuts, 20 red dates, 20 lotus seeds, 100 grams of sweet potatoes, and 100 grams of apples, soak, peel, remove cores or cores, cut into small pieces, and obtain product C for later use;

[0057] D. Get 10 grams of fine konjac powder that has passed through a 200-mesh sieve and add 150 milliliters of water to gelatinize for 2 hours to obtain product D for subsequent use;

[0058] E. Pour product B into product A, add water, mix well, make porridge, cook for 10 minutes, and get product E for later use;

[0059] F. Pour product C into product E, mix well, cook for 10 minutes, and get product F for later use;

[0060]G. Pour product D into product F, mix well, and co...

Embodiment 3

[0061] Example 3. Follow the steps below to make multi-fiber konjac eight-treasure porridge.

[0062] A. Cook 300 grams of konjac rice into dry rice, and get product A for later use;

[0063] B. Soak 100 grams of peas in water, boil and bloom, and get product B for later use;

[0064] C. Wash 10 walnuts, 10 red dates, 10 lychees, 100 grams of lotus root, and 10 water chestnuts, soak and peel them, remove the pits or cores, cut them into small pieces, and get product C for later use;

[0065] D. Get 15 grams of fine konjac powder that has passed through a 200-mesh sieve and add 450 milliliters of water to gelatinize for 2 hours to obtain product D for subsequent use;

[0066] E. Pour product B into product A, add water, mix well and make porridge, cook for 10 minutes, and get product E for later use;

[0067] F. Pour product C into product E, mix well, cook for 10 minutes, and get product F for later use;

[0068] G. Pour product D into product F, mix well, and cook for 10 ...

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PUM

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Abstract

The invention discloses multi-fiber giantarum eight precious ingredients gruel and the preparation method thereof. The following raw materials are utilized according to the part by weight: 20 to 90 shares of giantarum rice, 5 to 30 shares of side crops category crude materials, 5 to 30 shares of vegetable and fruit or nut category crude materials, and 1 to 6 shares of fine giantarum powder; afterthe raw materials are peeled, decladded, or the cores are removed, the materials are cut into dices, firstly, the giantarum rice and the side crops category crude materials are respectively cooked, and the gelatinized fine giantarum powde is added, not only the flavor effect of the gruel can be realized, but also the natural freshness-preserving function of the giantarum can be realized, and the diet fiber of the giantarum can be greatly increased, the giantarum rice is of a pearl shape, and also has color, incense, taste, and the special effect of health caring. The invention has no sugar and conserving agent added, the quality and freshness preserving purpose is realized by utilizing the natural freshness-preserving function of the giantarum. The invention also has notable health care function and diet therapy function, and provides a convenient and rapid heath caring main food for people suffering from hypertension, diabetes, hyperlipemia, and obesity and the people who need to be supplied with cellulose.

Description

technical field [0001] The invention relates to a food, in particular to a multi-fiber konjac eight-treasure porridge. Background technique [0002] Most of the existing eight-treasure porridge is made of rice, red millet, gold cake, peanuts, chestnuts, lotus seeds, red dates, alkali, white sugar, etc. Although it is delicious, the fiber content in the existing eight-treasure porridge is relatively small. The main ingredients are starch and sugar. Since they are generally not sold within a short period of time after they are produced, a small amount of preservatives are added to the existing eight-treasure porridge for the purpose of maintaining quality and freshness. Preservatives are also harmful to the human body. Produce certain unfavorable effect, starch and sugar in existing eight-treasure porridge make people fat easily, so many people are unwilling to eat, and high starch and high sugar content are also not suitable for high blood pressure in addition. Patients with...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L1/214A23L1/29A23L35/00A23L19/10A23L33/00
Inventor 董忠蓉
Owner 贵州中山魔芋农业发展有限公司
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