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Nourishing cold cream

A technology of cream and nutrition, which is applied in the direction of cosmetics, skin care preparations, cosmetic preparations, etc. It can solve the problems of general use effect, not very great effect, and single use, so as to achieve good use effect, prevent wrinkles and spots, and use various effects

Inactive Publication Date: 2008-04-02
叶芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] And the purposes of common cream on the market are relatively single at present, only be suitable for the people of certain skin to use in a certain season; There is no other special effect, so it does not appear to be very effective; it also appears to be relatively single in use, and the effect of use tends to be general

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0075] Nutritious cream includes A, B, and C three components. In parts by weight, A, B, and C are formulated as follows:

[0076] A component:

[0077] Beeswax: 3 Lanolin: 2 Docosanol: 1 Cetyl Alcohol: 2

[0078] Span-60: 1 Glyceryl Monostearate: 2 Castor Oil: 1

[0079] Propyl paraben: 0.1 White oil: 10 Simethicone: 1;

[0080] B component

[0081] Sodium Chondroitin Sulfate: 1 Stearic Acid: 2 Glycerin: 5 Deionized Water: 40

[0082] Sodium hydroxide: 0.5 Paraben: 0.01;

[0083] C component

[0084] Fragrance: 0.1.

[0085] The preparation method of the cream of the technical scheme is as follows:

[0086] 1. Mix components A and heat to 80°C for 30 minutes to dissolve various components;

[0087] 2. Heat component B to 90°C for 20 minutes to dissolve various components;

[0088] 3. Add component A and component B to a closed emulsification stirring pot for emulsification under stirring; the emulsification temperature is 80°C, the stirring speed is 70r / min, and the em...

Embodiment 2

[0092] Nutritious cream includes A, B, and C three components. In parts by weight, A, B, and C are formulated as follows:

[0093] A component:

[0094] Beeswax: 8 Lanolin: 5 Docosanol: 4 Cetyl Alcohol: 6

[0095] Span-60: 4 Glyceryl Monostearate: 7 Castor Oil: 4

[0096] Propylparaben: 1 White oil: 17 Dimethicone: 5;

[0097] B component

[0098] Sodium Chondroitin Sulfate: 7 Stearic Acid: 6 Glycerol: 10 Deionized Water: 60

[0099] Sodium hydroxide: 2 Parabens: 0.1;

[0100] C component

[0101] Fragrance: 0.6.

[0102] The preparation method of the cream involved in the technique scheme is as follows:

[0103] 1. Mix components A and heat to 90°C for 30 minutes to dissolve various components;

[0104] 2. Heat component B to 70°C for 30 minutes to dissolve various components;

[0105] 3. Add component A and component B to a closed emulsification stirring pot for emulsification under stirring; the emulsification temperature is 70°C, the stirring speed is 100r / min, an...

Embodiment 3

[0109] Nutritious cream includes A, B, and C three components. In parts by weight, A, B, and C are formulated as follows:

[0110] A component:

[0111] Beeswax: 5 Lanolin: 5 Docosanol: 2 Cetyl Alcohol: 5

[0112] Span-60: 2 Glyceryl Monostearate: 5 Castor Oil: 2

[0113] Propylparaben: 0.2 White oil: 12 Simethicone: 2

[0114] B component

[0115] Sodium Chondroitin Sulfate: 6 Stearic Acid: 5 Glycerol: 6 Deionized Water: 45

[0116] Sodium Hydroxide: 1 Paraben: 0.01

[0117] C component

[0118] Fragrance: 0.2.

[0119] The preparation method of the cream involved in the technical solution can refer to the above-mentioned examples.

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PUM

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Abstract

The present invention discloses a nutrition vanishing cream, which comprises A, B and C three components. The weight portion of the A, B and C three components is: A components: 3 portion to 8 portion of beeswax; 2 portion to 5 portion of lanolin; 1 portion to 4 portion of docosane alcohol; 2 portion to 6 portion of hexadecanol; 1 portion to 4 portion of Slovakia-60; 2 portion to 7 portion of glycerol monostearate; 1 portion to 4 portion of castor oil:, 0.1 portion to 1 portion of p-hydroxybenzoic acid propyl; 10 portion to 18 portion of white oil; 1 portion to 5 portion of dimethyl silicone. B components: 1 portion to 7 portion of Chondroitin Sulfate Sodium; 2 portion to 6 portion of stearic acid; 5 portion to 10 portion of glycerol; 40 portion to 60 portion of deionized water; 0.5 portion to 2 portion of sodium hydroxide; 0.01 portion to 0.1 portion of Nipagin esters. C component: 0.1 portion to 0.6 portion of essence. The present invention is good in using effect; multiple in using; suitable for various types of skin and can provide nutrition to the skin.

Description

technical field [0001] The invention belongs to the technical field of cosmetics, and more specifically relates to a nutritional cream. Background technique [0002] The cream will disappear immediately when applied on the skin, similar to the melting of snow on the skin, hence the name. The main function of the cream is to protect the skin from the stimulation of external temperature and humidity changes, replenish appropriate moisture and emulsify fat, so as to keep the skin healthy and prevent skin aging. [0003] There are many types of human skin, such as dry, neutral and oily, etc., which change with the seasons and ages, and the creams used should also change accordingly; for example, for oily skin People, in autumn and winter, use some neutral creams, and use some dry creams in summer. In short, when sebum secretion decreases, oil needs to be replenished in time; when sebum secretion increases, water should be replenished. [0004] And the purposes of common cream...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/73A61Q19/00
Inventor 叶芳
Owner 叶芳
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