Metalloid cooker for electromagentic furnace

Abstract

The invention discloses a nonmetallic kitchen utensil which adapted to an electromagnetic oven, consisting of a nonmetallic container (1) and a magnetic heater (3) which is arranged inside the container. A hollow cover body (2) which a flexible part is fixed on is arranged on the top of the nonmetallic container (1). A centre shaft (4) which is capable of moving and extending out of the cover body (2) is arranged on the magnetic heater (3). The other end of the flexible part is connected with the centre shaft (4); a fixed pin (5) is arranged on the centre shaft (4) in the cover body (1). A bimetallic locator which matches with the fixed pin (5) is arranged on the bottom of the cover body (2) inside. An air guide hole which is (11) communicated with the inner of the nonmetallic container (1) is arranged on the cover body (2). The invention has the advantages that: the nonmetallic kitchen utensil is adapted to the electromagnetic oven heating, and also has the advantages of simple structure, easy operation, automatic stop heating, reduction of the human factors disturbance and exact control.

Description

technical field [0001] The invention relates to a non-metal cooker, in particular to a non-metal cooker used in an electromagnetic cooker. technical background [0002] With the improvement of technology, people have higher and higher requirements for cooking utensils. The simple, convenient and environmentally friendly induction cooker has gradually replaced the general open flame cooker and has become a cooking tool that people pay more and more attention to. The existing induction cooker products are affected by their basic structure and heating. Due to the limitation of the principle, the water or food in the container can only be heated through stainless steel, iron and other metal utensils, and non-metallic cookware cannot be heated directly. To use non-metallic cookware, it needs to be fixed at a position close to the bottom of the cooker. Metal magnetic heating elements usually have poor heat transfer effect for non-metallic cookware and cannot accurately measure the...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of technology, people have higher and higher requirements for cooking utensils. The simple, convenient and environmentally friendly induction cooker has gradually replaced the general open flame cooker and has become a cooking tool that people pay more and more attention to. The existing induction cooker products are affected by their basic structure and heating. Due to the limitation of the principle, the water or food in the container can only be heated through stainless steel, iron and other metal utensils, and non-metallic cookware cannot be heated directly. To use non-metallic cookware, it needs to be fixed at a position close to the bottom of the cooker. Metal magnetic heating elements usually have poor heat transfer effect for non-metallic cookware and cannot accurately measure the temperature inside the cooker, so they can only be used for cooking operations with people on site. If automatic operations such as automatic stop of heating (ie, water (automatic shutdown after boiling) function, you can only use the timing shutdown function of the induction cooker, the operation is more complicated, and it is affected by human judgment factors, so it is impossible to achieve precise control

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