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Method for producing cherry-tomato preserved fruit

A production method and technology of cherry tomatoes, which are applied in the fields of confectionery, confectionery industry, food science, etc., can solve the problems of processing difficulty, low solid content and high water content

Inactive Publication Date: 2008-01-16
赖泉斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cherry tomato, also known as fruit tomato and cherry tomato, has become quite popular in China in recent years and has become a vegetable variety with both fruits and vegetables. The size, shape, color, nutritional content and taste of the fruit are very suitable for making preserved fruits. High water volume, low solids content, difficult processing

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0005] The following examples are used to describe the present invention in detail: the production process of cherry tomato preserves is: fruit selection, washing, peeling, hardening, rinsing, scalding in boiling water, pickling with dry sugar powder, sugar melting, syrup soaking for the first time, the second 1st syrup blanching, 2nd syrup immersion, 2nd syrup blanching, 3rd syrup soaking, trimming, 3rd syrup blanching, 4th syrup immersion, vacuum Low-temperature sugar cooking, the fifth syrup soaking, heating and removing, air-flow baking, room temperature for 24 hours to regain moisture, and packaging. Fruit selection should use fresh cherry tomatoes as raw materials, grade and screen according to the size of the fruit, and process it into preserved cherry tomatoes through processes such as syrup soaking and syrup blanching. Peeling adopts scalding method, peeled after scalding with boiling water; hardening can be soaked in 3-5% calcium carbonate or calcium chloride solutio...

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Abstract

The invention relates to a novel preserved fruit food and the production method, which adopts fresh cherry tomato(also be known as: fruit tomato and cherry tomato), after the processes of sugar making and saccharifying, the cherry tomato preserved fruit is made. The shape of the product is round; the color is red; the product is soft and non-stick; the sweet and sour is appropriate; the taste is fresh; thereby the invention adds a new product for the preserved fruit conserved fruit family, and has better nutritional value, and provides a deep processing way for the current booming cherry tomato plant industry.

Description

technical field [0001] The invention relates to a novel preserved fruit food and a production method thereof, belonging to the field of food processing. Background technique [0002] Preserved fruit is a kind of traditional food, which is usually processed from fruits or vegetables with high solid content. Its color, taste and storage resistance are very popular in the market. Cherry tomato, also known as fruit tomato and cherry tomato, has become quite popular in China in recent years and has become a vegetable variety with both fruits and vegetables. The size, shape, color, nutritional content and taste of the fruit are very suitable for making preserved fruits. High water volume and low solid content make processing more difficult. Contents of the invention [0003] The purpose of the present invention is to provide a kind of tomato preserved fruit made with cherry tomatoes and its production method. [0004] The purpose of the present invention is achieved like this:...

Claims

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Application Information

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IPC IPC(8): A23G3/02A23G3/48
Inventor 赖泉斌
Owner 赖泉斌
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