Beef sauce and the method of preparing the same

Abstract

The invention discloses a beef sauce. The comprised batching and weight proportion are as follows: beef 18-23%, peanut 7-10%, peanut kernel 5-8%, soybean paste 10-12%, peppertree 5-7%, chilli paste 8-10%, oil 17-19%, mushroom 7-10%, onion 5-75, and ginger 4-6%. The preparation method comprises following steps: putting chilli paste into the first oil pot, frying until there is aromatic smell, adding peanut and peanut kernel into the second oil pot, frying until there is aromatic flavor, putting peppertree, onion and ginger into the third oil pot, frying until it changes into light yellow, adding beef and mushroom, frying until there is no water, adding soybean paste, frying until there is aromatic smell, adding fried chilli oil, peanut and peanut kernel into pot, frying until there is aromatic smell. The invention is characterized by simple process, convenient usage, abundant nutrition, and nice taste. It is especially suitable for single people, college students, tourist and busy people.

Description

Technical field [0001] The invention relates to a beef sauce using beef as the main raw material and a production method thereof. Background technique [0002] Chinese Patent No. 93109459.3 discloses a Bazhen series of table sweet and spicy sauce and its production method. The sauce is prepared by adding RW fermented sauce, and after high-temperature blending, it is heated and boiled with steam, which requires fermentation and has a complicated production process. There is no spicy taste. [0003] Chinese Patent No. 01133497.5 discloses a mixed-flavor fresh spicy sauce and its production method. The sauce contains yellow sauce, sesame and chili. The chili is put directly into the pot, instead of the chili sauce boiled in oil, it has no spicy aroma, choking, and has a bad taste. Does not contain bean paste, no sauce flavor. Summary of the invention [0004] The purpose of the present invention is to provide a beef sauce, which has sauce flavor and spicy flavor, is not choking, an...

AI Technical Summary

Problems solved by technology

[0002] Chinese Patent No. 93109459.3 discloses a Bazhen series table sweet and spicy sauce and its production method. The sauce is made by adding RW fermented sauce, blended at high temperature and then boiled with steam. Fermentation is required and the production process is complicated.

The chili is put directly into the pot, not the chili sauce boiled with oil, which has no spicy aroma, choking, and bad taste