Decolourization method for producing sucrose mix juice
A technology for sucrose and sugar juice, which is applied in the field of decolorization of sucrose juice, can solve the problems of long process, increased cost of sugar products, easy to return to yellow, etc., and achieves the advantages of shortening the process flow, avoiding alkaline filter mud, and improving the purity of sugar juice. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0006] Example: The decolorization method for making sucrose juice, the mixed juice with a purity of 78.19AP, preheated to 50°C, added phosphoric acid mixture, neutralized with milk of lime, filled with fine and uniform air bubbles, and added flocculant, low temperature phosphorus Float treatment, the separated neutral filter mud can be directly used as fertilizer or further extract high value-added products, the purity of the clear juice is increased to 80.66AP, and the color value is reduced to 92.66°st, the floating clear juice is heated to 75°C, and the relative Diatomite with 1.0wt.% sucrose, pre-decolorized for 60min, the color value of the juice dropped to 75.23°st, then added sugar-use activated carbon relative to 1.0wt.% of the sucrose, continued decolorization for 30min, the color value of the juice dropped to 30.70°st, the process does not produce alkaline filter mud.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com