Tea-fragrant cow-meat pellets and making method

Abstract

The present invention provides a food - tea fragrance beef granules and its production method. Its raw material formula includes (by wt%) 100% of frozen beef, 1.5-2.0% of edible salt, 3-4% of white granulated sugar, 1.0% of monosodium glutamate, 2% of white liquor, 0.3-0.4% of cinnamon bark, 0.2-0.3% of anise, 0.2-0.3% of tangerine peel, 0.2-0.3% of knempferia root, 0.15-0.2% of garlic powder, 0.10-0.15% of xanthoxylum and 0.8-1.0% of green tea powder. Its production method includes the following steps: selecting raw materials, cleaning, cutting, preboiling, moulding and gravy-stewing.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to tea-flavored beef granules and a preparation method thereof. Background technique [0002] Beef deli products are a popular snack food among consumers. At present, there are many types of beef products on the market, such as beef jerky, shredded beef, and sliced ​​beef with various tastes such as sweet, salty, and spicy. They are usually seasoned with sugar, salt, soy sauce, monosodium glutamate, fennel, cinnamon, ginger, pepper, etc., and are made through the processes of material selection, cooking, cutting, baking or frying. The taste of the products is generally five. Fragrance, spicy, braised, curry and other traditional flavors. Due to the addition of spices, soy sauce, white sugar and other raw materials, the existing beef products usually have the characteristics of heavy mouthfeel and too dark color. With the improvement of people's living standard...

AI Technical Summary

Problems solved by technology

[0003] There is no beef cooked food product with tea flavor, especially green tea flavor, in the existing market