New type of solid beverage and its prepn process

A solid beverage, a new type of technology, applied in tea spices, tea treatment before extraction, etc., can solve the problems of black tea production and sales market downturn, easy excitement, cocoa is not suitable for drinking alone, etc., and achieve the effect of unique taste and unique taste

Active Publication Date: 2007-11-07
海南品香园食品有限公司
View PDF0 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Black tea, coffee, and cocoa are the three major non-alcoholic health drinks in the world. All three are solid drinks that produce aroma and taste effects through complete fermentation. Tea, coffee, and cocoa each have aroma and taste, but at the same time have their own shortcomings. For example, black tea, although it has many health benefits, makes Chinese people not used to drinking it. Therefore, the domestic black tea production and sales market has been sluggish, and cocoa is too bitter to drink alone, and coffee is not only bitter, but also easy to get excited after drinking, which leads to Insomnia

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0013] A: To make the flavoring agent: After the coffee is roasted and crushed, use 50-55% ethanol solution to extract the concentrate with a countercurrent circulation device, extract the black tea with water to obtain the concentrate, and mix the extracts of coffee and tea to obtain the flavoring agent. Fragrance;

[0014] B: Dissolve 3 parts of β-cyclodextrin in an appropriate amount of boiling water, and then pour 8 parts of flavoring agent into it for redissolution to form a transparent embedding solution;

[0015] C: Put 11.5 parts of black tea powder, 0.8 parts of cocoa powder and 4 parts of coffee powder into the mixer, stir well, and then pour the embedding solution in step B for mixing, adsorption and embedding;

[0016] D: Put 35.5 parts of vegetable fat powder, 12 parts of fine sugar, 9 parts of milk powder, and 2.5 parts of maltodextrin into the mixer, stir thoroughly, and then sieve.

Embodiment approach 2

[0018] A: Production of flavoring agent: After the coffee is roasted and crushed, use 50-55% ethanol solution to extract the concentrate by using a countercurrent circulation device, extract the black tea with water to obtain the concentrate, and mix the extract concentrate of coffee and tea flavoring agent;

[0019] B: Dissolve 5 parts of β-cyclodextrin in an appropriate amount of boiling water, and then pour 9.8 parts of flavoring agent into it for redissolution to form a transparent embedding solution;

[0020] C: Put 13.5 parts of black tea powder, 1.2 parts of cocoa powder and 5.2 parts of coffee powder into the mixer, stir well, and then pour the embedding solution in step B for mixing, adsorption and embedding;

[0021] D: Put 38 parts of vegetable fat powder, 14.5 parts of fine sugar, 14 parts of milk powder, and 4 parts of maltodextrin into the mixer, stir thoroughly, and then sieve.

[0022] The black tea powder, cocoa powder and coffee powder in the present inventi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The new type of solid beverage consists of red tea powder 11.5-13.5 weight portions, cocoa powder 0.8-1.2 weight portions, powdered coffee 4-5.2 weight portions, vegetable fat powder 35.5-38 weight portions, refined sugar 12-14.5 weight portions, milk powder 9-14 weight portions, beta-cyclodextrin 3-5 weight portions, maltodextrin 2.5-4 weight portions and seasoning 8-9.8 weight portions. The seasoning is mixture of coffee extract and tea extract, the coffee extract is produced with coffee and through roasting, crushing, alcohol extracting and concentrating, and the tea extract is obtained through water extracting tea and concentrating. The solid beverage has unique taste.

Description

technical field [0001] The invention relates to a novel solid beverage and a preparation process of the solid beverage. Background technique [0002] Black tea, coffee, and cocoa are the three major non-alcoholic health drinks in the world. All three are solid drinks that produce aroma and taste effects through complete fermentation. Tea, coffee, and cocoa each have aroma and taste, but at the same time have their own shortcomings. For example, black tea, although it has many health benefits, makes Chinese people not used to drinking it. Therefore, the domestic black tea production and sales market has been sluggish, and cocoa is too bitter to drink alone, and coffee is not only bitter, but also easy to get excited after drinking, which leads to Insomnia. People's sense of taste is determined by the taste buds that transmit taste excitement to the afferent nerve and related nerve centers, especially the cerebral cortex. The taste buds are distributed on the tongue. The tast...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/40
Inventor 陈德新庄洽园林和伟
Owner 海南品香园食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap