Process for preparing methyl sodiosul foaliphatate
A technology of sodium fatty acid methyl ester sulfonate and esterification, which is applied in sulfonate preparation, chemical instruments and methods, organic chemistry, etc. Control safety hazards, failure to produce normally, etc., to achieve the effect of not easy to quickly decompose, easy to operate, and stable pH value
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Embodiment 1
[0024] Carry out re-esterification and bleaching in a pump-type circulation mixing device with a cooler, add 10% methanol and 5% glycerol of the total amount of MES sulfonate to the aged MES sulfonate, and control the temperature at 55-60°C , then add the total amount of MES sulfonate H 2 o 2 1.8% and improver 1.0% (citric acid 0.5%, hydroxyethylidene diphosphonic acid 0.4%, ethylenediaminetetraacetic acid 0.1%), residence time 100min. Neutralize with 42% liquid sodium hydroxide, strictly control the pH value in the neutralization system at 6.0±0.5, and control the temperature at 50°C-55°C. After neutralizing and adjusting the pH, add H to the total amount of MES sulfonate 2 o 2 1.2% for secondary bleaching, and constantly monitor and adjust the pH value at 6.0±0.5, with a residence time of 80 minutes, and finally remove methanol and dry. The technical indicators of the obtained product are: MES content 72%, color (5% a.m, Klett) 40, disodium salt content 2.6%.
Embodiment 2
[0026] Carry out re-esterification and bleaching in a pump-type circulation mixing device with a cooler, add 8% methanol and 4% glycerol of the total amount of MES sulfonate to the aged MES sulfonate, and control the temperature at 55-65°C , then add the total amount of MES sulfonate H 2 o 2 1.0% and improver 1.5% (citric acid 0.8%, hydroxyethylidene diphosphonic acid 0.5%, ethylenediaminetetraacetic acid 0.2%), residence time 90min. Neutralize with 42% liquid sodium hydroxide, strictly control the pH value in the neutralization system at 6.0±0.5, and control the temperature at 50°C-55°C. After neutralizing and adjusting the pH, add H to the total amount of MES sulfonate 2 o 2 1.5% for secondary bleaching, and constantly monitor and adjust the pH value at 6.0±0.5, with a residence time of 100min. The technical indicators of the obtained product are: MES content 75%, color (5% a.m, Klett) 40, disodium salt content 2.6%.
Embodiment 3
[0028] Carry out re-esterification bleaching in a pump type circulating mixing device with cooler, add 5% methyl alcohol, 5% ethanol and 5% glycerol of MES sulfonate total amount in the MES sulfonate through aging, temperature is controlled at 55-65°C, then add H of the total amount of MES sulfonate 2 o 2 0.8% and improver 1.6% (citric acid 0.8%, amino trimethylene phosphonic acid 0.5%, glycolic acid 0.3%), residence time 120min. Neutralize with 42% liquid sodium hydroxide, strictly control the pH value in the neutralization system at 6.0±0.5, and control the temperature at 50°C-55°C. After neutralizing and adjusting the pH value, add 2.2% of the modifier of the total amount of MES sulfonate (citric acid 1.2%, hydroxyethylidene diphosphonic acid 0.7%, glycolic acid 0.2%) and H 2 o 2 1.2% for secondary bleaching, and constantly monitor and adjust the pH value at 6.0±0.5, with a residence time of 100min, and finally remove methanol and dry. The technical indicators of the ob...
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