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Deep-processing method and product of highland barley wild oat

A technology of deep processing and highland barley, applied in food preparation, application, food science, etc., can solve problems such as uneven distribution of nutrients in highland barley grains, poor sanitation conditions in the production process, backward processing technology, etc., so as to improve the technological content and The effect of added value

Active Publication Date: 2007-10-10
西藏春光食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of this processing technology are:
[0006] 1. The processing technology is backward and cannot be mass-produced;
[0007] 2. Except for Tibetan compatriots, it is difficult for other people to accept the eating and eating methods of tsampa;
[0008] 3. Poor hygienic conditions in the production process;
[0009] 4. The concept of processing is backward, lack of scientific understanding of highland barley, especially the uneven distribution of nutrients in highland barley grains, and there is no report on the separation and processing of highland barley

Method used

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  • Deep-processing method and product of highland barley wild oat
  • Deep-processing method and product of highland barley wild oat
  • Deep-processing method and product of highland barley wild oat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1: the deep processing method of highland barley

[0038] 1. Wash 5Kg of highland barley, remove sand, dust, straw and other sundries, moisten the wheat for 20 minutes, and then send it to the sheller to separate the skin and heart;

[0039] 2. Use a 3.8mm sieve to screen the polished highland barley rice for the first time. The highland barley grains under the sieve surface are directly used as polished highland barley rice, and then the large highland barley grains on the sieve surface are re-separated from the skin and core, and the process is repeated until all the highland barley grains pass through the sieve. Net, the color of the highland barley polished rice obtained is white, contains part of highland barley hypocotyls, and has no germ; the rest is highland barley rough skin powder; wherein highland barley polished rice 2.3Gg highland barley rough skin powder 2.3Kg;

[0040] 3. Grinding highland barley polished rice (or highland barley coarse husk po...

Embodiment 2

[0043] Embodiment 2: the deep processing method of highland barley

[0044] 1. Wash 5Kg of highland barley, remove sand, dust, straw and other sundries, and moisten the wheat for 40 minutes;

[0045] 2. Sending into a roller mill and separating the skin and heart to obtain 3.3Kg of highland barley fine-grained powder and 1.5Kg of highland barley coarse-grained powder;

[0046] 3. Grinding the highland barley fine-grained powder and the highland barley coarse-grained powder into fine powder respectively;

[0047] 4. Use clean tap water to stir the highland barley heart powder (or highland barley skin powder) evenly into a paste;

[0048] 5. Send the well-stirred highland barley heart powder (or highland barley skin powder) into the screw extrusion extruder respectively for expansion (temperature 120-150°C, working pressure in the extruder 0.8-1.0Mpa, feed moisture 7%-15 %, 200-250r / min), dry, and then go through ultrafine pulverization until all pass through 100 meshes and pack...

Embodiment 3

[0049] Embodiment 3: the production method of instant type highland barley barley powder and instant type highland barley heart powder

[0050] 1. Wash 5Kg of highland barley, remove sand, dust, straw and other sundries, fry the highland barley with sand frying method, obtain 4.5Kg of cooked highland barley grains, and then send them to the sheller for separation of skin and core;

[0051] 2. Use a 4.2mm sieve to screen the highland barley polished rice for the first time. The highland barley grains under the sieve surface are directly used as highland barley core grains, and then the large highland barley grains on the sieve surface are re-separated from the skin and core, and the process is repeated until all the highland barley grains pass through. Sieve; the rest is highland barley barley powder; of which highland barley heart grains are 2.4Kg, and highland barley coarse barley powder accounts for 2Kg;

[0052] 3. Grinding the highland barley fine-grained powder and the hi...

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Abstract

A technology for processing the highland barley includes such steps as washing highland barley grains, removing impurities, wetting, peeling, screening to obtain the peel and grains, preparing the instant peel powder which contains protein, unsaturated fatty acid, edible fibers, vitamins, minerals and beta-glucosan, and refining the grains, which can be used to cook staple food.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a deep processing method of highland barley and its main product. Background technique [0002] Highland barley is a kind of barley, which grows in the alpine region at an altitude of 4200-4500 meters. According to the records of "Supplement to Materia Medica", highland barley is used as medicine "salty in taste and cool in nature". Antidiarrheal. Highland barley seed coat is thick and rich in dietary fiber. β-glucan is the main component of soluble dietary fiber in highland barley. Zhang Feng’s master’s degree thesis "Separation and Purification of Highland Barley β-Glucan and Its Physicochemical Properties" ( Southwest Agricultural University, on May 30th, 2005, page 19) announced that the distribution of β-glucan in highland barley is shown in Table 1 [0003] distribution β-glucan content (%) Highland barley bran 5.78 barley flour 2.21 ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 次仁央宗张跃雁
Owner 西藏春光食品有限公司
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